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Explain the term Trans fatty acids?
Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry Course. Cis and trans-isomers, we learnt, have the same chemical formula but different chemical structure and properties. Trans-fatty acids are produced when vegetable oils are hydrogenated to make margarines, partially hydrogenated vegetable shortening and vanaspati. Hence, major sources of trans-fatty acids to human diets are commercially baked products, deep fried snacks in vanaspati and mithai. Small amount of trans-fatty acids are present in milk fat formed by bacterial conversion of cis into trans-fatty acids in cow's stomach. Metabolically, trans-fatty acids and saturated fatty acids raise blood cholesterol levels.
List three human activities which could cause the loss of a species. Human activities which threaten species with extinction are: (i) hunting of individual species, (ii) over-
Q. Angiographic Findings and Interpretation? Pulmonary angiography is useful in the following clinical scenarios: 1) Pulmonary artery stenosis 2) Pulmonary arteriovenous
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Two gene loci, A and B, assort independently, and alleles A and B are dominant over alleles a and b. Indicate the probability of producing: An aB phenotype from a cross AaBb x AaBB
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what is advantages and disadvantages of the pour plate method
Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
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