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Explain the term Phytates?
We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. This sub-section deals with the well-known nutritional implications which have been long researched, as well as, the health benefits, which have been in focus more recently.
how much classification of protozoa
Endosperm with Chalazal Haustorium In Grevillea robusta, a member of Proteaceae the endosperm is of the free nuclear type. The upper part of endosperm becomes cellular, where
Q. Is fecundation in amphibians internal or external? In this aspect are amphibians evolutionarily proximal to fishes or to reptiles? In the majority of the amphibian species f
Explain about the Osteomalacia - Deficiency of Vitamin D? It occurs when there is a lack of vitamin D and calcium, in women who have had many pregnancies, who subsist on a meag
Stratification - Aquatic ecosystems Aquatic ecosystems also exhibit marked stratification. In lake and ocean ecosystems light penetration, temperature and availability of oxyg
Food require during thyphoid So remember the foods to be included are: Juices, soups, dal water, broths. Refined cereals and their products (e.g. maida, rava, bread, rice
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Draw decanol, plamitic acid (C16:0 fatty acid) and the resulting wax ester generated by a dehydration reaction between both molecules
Enumerate the major substrates for gluconeogenesis The major substrates for gluconeogenesis are the glucogenic amino acids, lactate glycerol and (important in ruminant) propi
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