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Explain the term Phytates?
We are familiar with phytates as an inhibitor of mineral absorption (calcium, iron etc.) especially in the vegetarian diets that are cereal-based. This sub-section deals with the well-known nutritional implications which have been long researched, as well as, the health benefits, which have been in focus more recently.
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
Spermatogenesis - Gametogenesis The procedure of maturation of spermatogonia into sperms starts at puberty (about 14 years) and continues into old age. The spermatogonia that
Sources of vitamin C It is found in many of the natural foods like fresh citrus fruits like limes, lemons and oranges are rich sources of vitamin C. The best and the chea
What are the Sources of Vitamin K? As mentioned above, in plants, the only important molecular 'form of vitamin K is phylloquinone. Phylloquinone is distributed ubiquitously th
excretory organs of protozoa
details on phylum protozoa
Q. What is the vector of malaria? How different is its behavior from the behavior of the vector of dengue fever? The vector of malaria is the mosquito of the genus Anopheles, a
Adhesion of Cells to Extracellular Cell Matrix You know that the cells in order to move or change shape, adhere to each other or to the substratum in their environment. Usual
Plants use proteins, lipids and starch as seed storage compounds. What is an advantage of using proteins as a storage compound that are not afforded by lipids or starch?
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