Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the term Lipids?
If somebody discovers that you have some knowledge of nutrition, you will be promptly shooted with two questions, first, "Oh! You really can tell how much to eat?' and second, "Tell me which oil to eat 'X' or 'Y'? In view of learning about other macronutrients in previous units on carbohydrates and proteins, let us now embark to learn more about lipids. This unit will detail on types and functions of fats and oils, their requirements and significance in health and disease. Changing dietary patterns can sometimes lead to higher risk of some diseases. On the other hand, prudent decisions on qualitative and quantitative aspects of fat can in fact prevent the onset of certain diseases associated with contemporary lifestyles. At the end of going through this unit, you must do self assessment and recapitulate various dimensions of knowledge pertaining to dietary fats and oils. You will acquire adequate skills and confidence to prescribe fats and oils to any community. Tips will be given to reduce fat intake from human dietaries and will come handy in counseling patients of obesity, heart diseases, diabetes and cancer. You will be able to modify fat intake of patients with fat mal-absorption and liver diseases.
Soybean protein used as stabilized dispersions Soybean protein concentrates have been used as stabilized dispersions in milk-like beverages and simulated dairy products, such a
What ions must a plant obtain from the soil in order to make (a) ATP, (b) chlorophyll? (a) To create ATP (adenosine triphosphate) a plant requires a supply of phosphate io
Define the Maintenance of Weight Loss? Once an individual has managed to lose weight to a desirable level, it must not be assumed that the weight loss will be maintained automa
Explain the differences between a thrombus and an embolus. Include predisposing factors, mechanism of occurrence, treatment, and methods of detection with medical imaging, if any.
plants
The first step should be to determine the status of dehydration. We have already talked about the mild, inoderate and severe dehydration. In mild to moderate cases fluid, electroly
The human body can exhibit a wide range of resistances to current depending on the path of the current, contact area, and sweatiness of the skin. Suppose the resistance across the
Q. Is Diabetes causes the cardiovascular disease? Diabetes: Sustained hyperglycemia is associated with tissue damage and cardio- myopathies. You shall study about diabetes and
Which of the following statements is correct? A. Hemoglobin binds O2 more tightly at pH 7.2 than at pH 7.4. B. Fetal hemoglobin under physiological conditions binds O2 more t
Explain about Oil-bearing fruits Oil-bearing fruits, nuts and seeds have been grown and used for food for many centuries. More than 100 varieties of plants are known to have oi
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd