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Explain the term Lipids?
If somebody discovers that you have some knowledge of nutrition, you will be promptly shooted with two questions, first, "Oh! You really can tell how much to eat?' and second, "Tell me which oil to eat 'X' or 'Y'? In view of learning about other macronutrients in previous units on carbohydrates and proteins, let us now embark to learn more about lipids. This unit will detail on types and functions of fats and oils, their requirements and significance in health and disease. Changing dietary patterns can sometimes lead to higher risk of some diseases. On the other hand, prudent decisions on qualitative and quantitative aspects of fat can in fact prevent the onset of certain diseases associated with contemporary lifestyles. At the end of going through this unit, you must do self assessment and recapitulate various dimensions of knowledge pertaining to dietary fats and oils. You will acquire adequate skills and confidence to prescribe fats and oils to any community. Tips will be given to reduce fat intake from human dietaries and will come handy in counseling patients of obesity, heart diseases, diabetes and cancer. You will be able to modify fat intake of patients with fat mal-absorption and liver diseases.
Define Polysaccharides (DP: > 9) - carbohydrates? Polysaccharides are high molecular weight polymers of monosaccharide units formed by glycosidic bonding. They may be long unbr
The main arena of various types of activities of a cell is: 1. Plasma membrane 2. Mitochondrian 3. cytoplasm 4. Nucleus Cytoplasm
What is the exchange list? IL is a grouping of foods in which specified amounts of all the foods provide approximately equal amount of (the same amount) carbohydrate, protein a
Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
Q. Does each amino acid have a central carbon? To which organic group is that central carbon bound? A carboxyl group -NH 2 , an atom of hydrogen - COOH, an amine group-H and a
Define Larval Stage of Taenia Cystcercus? The pork tapeworn (T: solium) and beef tapeworn (T : saginata , which are endoparasites of humans who are the final hosts
Q. What are the functions of glucagon and insulin for the blood glucose control? Glucagon increases insulin and glycemia reduces it. They are antagonistic pancreatic hormones.
Submission of evidence items to the forensic laboratory requires that a specific "Evidence Submission Request Form" be completed. What information should be included on the form?
Explain the Bulimia Nervosa? Diagnostic Criteria Bulimia Nervosa patients, unlike those of anorexia nervosa with binge and purge subtype, are typically within the normal weight
Characteristics of Metazoa The unicellular protozoans are highly versatile and successful organisms that show remarkable organization and division of labour within the confine
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