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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Uses of Perfluorocarbons Perfluorocarbons are good electrical insulators. These have several important uses like: (a) Perfluorocarbons are used as surface coatings, lubrican
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A mixture of air and methanol vapour is fed to a converter in which the following reactions take place: CH OH O HCHO H O 3 2 2 2 1 + ® + 3 2 CH OH ® HCHO + H In addit
a small 0.600ml bubble forms at the bottom of a lake where the temperature is 4.0 degrees Celsius and the pressure is 2.40 atm. What volume will the bubble occupy near the surface
Q. Show properties of the Borax? Salts of boric acids are known as borates. As said earlier, hydrated borates occur naturally, e.g., borax, Na 2 B 6 0 11 . 5H 2 0, kernite, Na
Determine about the silicate clays The silicate clays develop charges because of an imbalance which takes place due to an exchange of one cation by the other in the crystal str
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