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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
propene+NaNH2 and after with C2H5Br
what is grignard reagent
Q. Describe about Dioxides? These are generally obtained by heating the element in air. The dioxides of Se and Te can also be prepared by treating the element with conc. HNO, f
fitration
Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i
chemical equation of K2CO3+CH#CH@OH+I2
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
Sodium alkyl sulphates - Oils and Fats These types of detergents are sodium salts of sulphuric acid esters of long chain aliphatic alcohols consisting of generally 10 to 15 car
Electrochemical series assignment
what is electrometer
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