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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Explain the following observations: (i) Generally there is an increase in density of elements from titanium (Z = 22) to copper (z =29) in the first series of transition element
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#question.what is chemical structures and names of first 20 mono carboxylic acid? .
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What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
Calculate the pressures required to achieve a density of 220 g dm -3 , 330 g dm -3 , and 440 g dm -3 at temperatures of 305 K and 350 K. Properties, like the solvent powe
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Liebermann's nitroso reaction While phenol is reacted with NaNO 2 and concentrated H 2 SO 4 , it provides a deep green or blue colour which changes to red on dilution with wa
what is the significance of BR in ghee?
#questio
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