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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. Determine Infrared moisture balance in flour? Infrared moisture balance is an instrument for measuring the moisture content of materials that do not change their chemical
Separation of alkane, alkene and alkyne The gaseous mixture is passed via ammonical cuprous chloride solution. The alkyne (acetylene) reacts along with and makes a red preci
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
Types of spectral interferences: While a quantitative analysis using a standard calibration curve is carried out, the calibration plot of emission intensity vs concentration o
Distinguishing among enantiomers requires a technique that has a chiral attribute. (a) Boiling point does not distinguish among two enantiomers. (b) Optical rotation does ha
For p-orbital, the magnetic quantum number has value: (1) 2 (2) 4, - 4 (3) - 1, 0, +1 (4) 0 Ans: - 1, 0, +1
Natural Gas is flowing through a 10 inch schedule 40 pipe. The gas is at 109°F and 7.3 psig. The outside air temperature is 92°F. If the flow rate of the gas is 8,000 SCFM: a
Electrophilic substitutions reactions: Electrophilic substitution includes the attack by an electrophile. It is denoted as S E ( S denotes substitution and E denotes elct
process of metullergy.
compound reacts with oxygen to form 2 oxide x and y. or analysis 1.535g of x yielded 1.365g of copper and 1.545g of y yielded 1.6 a.determine the chemical compound of x and y.b .
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