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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
What is the purpose of zone refining? In a binary phase diagram (pressure omitted), what is the maximum number of phases which can coexist for at least one degree of freedom?
atomic volume
Q. Beneficiation of Ores? Most of the ores available in nature contain large amounts of impurities, i.e. gangue. Direct extraction of metals from the ores by metallurgical proc
How does the substrate concentration affect the speed of enzymatic reactions? Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens
No. of KMnO4 required to oxidise 1 mole of Fe(C2O2) in acidic medium? Solution) 1 mole of KMnO4 is required for oxidation of 1 mole of Fe(C2O2). 2KMno4+2Fe(C2O2)+6H2SO4 = K2S
reaction of mono hydric alcohol
feature of s, p, d,f block in periodic table
When heated calcium hydroxide as well as ammonium chloride reacts to produce water vapor ammonia gas and solid calcium chloride. Presume 5.00g of calcium hydroxide as well as 10.00
determine alcohol acidity in oats
What are the major poisnous gases released during burning of the plastic substances? Ans) It is high time that we start taking concrete steps in order to prevent pollution or else
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