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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
The galvanic cells in which electrodes are made of same metal but they are immersed in the electrolytes of different concentrations in two half cells are called concentration cells
Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s
Which of the following are isoelectronic and isostructural NO - 3 , CO 2- 3 ,ClO - 3 , S O 3 (1) NO - 3 , CO 2 - 3 (2) SO 3 , NO- 3
lithium and beryllium markedly differ from other members of their respective groups
Uses of methane - Alkanes (1) In the development of compounds such as formaldehyde, methyl chloride, methyl alcohol, chloroform, carbon tetrachloride, etc. (2) In the prepar
Q. Use of Reactants in Excess? Ans. Consider a recipe for pancakes that calls for 2 cups of pancake batter mix and 1 cup of water. The result of this recipe is 14 pancakes
what is the errors in this experment?
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Ernest Rutherford in 1909 conducted what is now a famous experiment where he bombarded gold foil with alpha particles (Helium nuclei). A source which undergoes for alpha decay is
examples and uses of separation technique
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