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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
what is free radical mechanisms
Amino acids Proteins are a class of biologically significant substance. They are important to virtually all processes in living systems. A few of acids are hormones that offer
WITH THE HELP OF A GRAPH, STATE THE DEVIATION OF MOLAR CONDUCTIVITY OF STRONG AGAINST WEEK ELECTROLYTE.
Qualitative analysis- Criteria of purity of organic compound The qualitative analysis of an organic compound includes the detection of all the elements that are present in it
inductive effect of -OH and -CHO group
A moving particle may have wave motion, if: (1) Its mass is very high (2) Its velocity is negligible (3) Its mass is negligible (4) Its mass is very high and velocity
Mention one property which is caused due to the presence of F-centre in a solid. a) Write down Nernst equation for single electrode potential.
To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
Rice bran Rice bran contains primarily insoluble fiber (cellulose) and soluble fiber (hemicellulose). Insoluble fiber adds bulk to the gastrointestinal (GI) track in humans cau
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
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