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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
consider the reaction: Mg(s) +2H _Mg(aq)+H2(g).Calculate the standard electrode potential.
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Q. Determine the Number of neutrons? Isotopes of an element can as well be specified by writing the mass number of the isotope following a hyphen after the name of the element.
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
The stability of a complex relies on 1. Nature of central ion: the word nature means the charge density on the central ion i.e. greater is the charge density or larger the c
What are Cell diagrams? Consider the galvanic cell depicted in Figure. This cell has a hydrogen electrode at the left and a silver-silver chloride electrode at the right. The h
equivalent weight of k2so4.al2(so4)3.24h2o
I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
Thermoplastic: These polymer gets soften on heating and can be converted into any shape that they can retain on cooling. Such polymers that soften on heating and stiffen on coolin
#question.synthesis , postad date 1/12/2013, australia
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