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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
1.First find the maximum number of carbons chain.Give it to as a parent name. 2.Next find functional groups and give numbering.(Functional group must get minimum number) 3.Ne
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Preparation Of Raw Materials For Processing All the incoming raw materials, including packaging materials, should be evaluated and monitored to prevent potential contamination
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