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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
what is the chemistry behind the reactions of confirmatory test of sulphide radical of dilute acid group.
Protein classification on the basis of size
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Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
Radius of the first Bohr's orbit of hydrogen atom is: (1)1.06 Å (2) 0.222 Å (3) 0.28 Å (4)0.53A Ans: 0.53 Å
The emission spectrum of hydrogen is found to satisfy the expression for the energy change. teiangle E (in joules) such thatTriangle E= 2.18x10(1/n 2 1 - 1/ n 2 1 ) J where n
How many grams of silica gel and plaster of paris and volume of water is needed to have a preparative TLC?
Empirical formula Empirical formula of a substance provides the simplest whole number ratio among the atoms of the various elements exist in one molecule of the elements. For i
Low value of electrode potential(Mn3+/Mn2+) for scandium shows Sc3+ is stable while comparitively low value of electrode potential(Mn3+/Mn2+) for vanadium shows Vn2+is stable.Why?
Q. Define standard reduction potential ? Ans. The standard reduction potential, E o As we have seen in the example of a chemical cell in the previous section, the redox rea
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