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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. Explain about Preparation of diborane? Diborane can be prepared in almost quantitative yields by the reduction of boron Tricloride etherate (BF 3 , 0Et 2 ) with lithium alum
s block
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what groups comprise each block of elements(s,p.d and f blocks)in the periodic table
Iodometric Titrations and Iodimetric The reduction of free iodine to iodide ions and oxidation of iodide ions to free iodine takes place in these titrations. I 2 + 2e - →
The S N 1 reaction is a substitution reaction in organic chemistry. "SN" place for nucleophilic substitution and the "1" shows the fact that the rate-determining step is unimole
When are conditions right for harvesting a crop? When the crop is ready for harvest, will depend largely on weather conditions and the state of the market. When the deci
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
write about deutorium
positive analysis radical
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