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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
formula mass of hemoglobin
atoms combine to form molecule because they tend to
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
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Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can
Why is the colour of sky blue??
Difference between phenol and alcohol Property Phenol ( C 6 H 5 OH ) Alcohol ( C 2 H 5 OH ) Odour Typica
primary and secondary cells
Which has highest second ionisation energy? Electronic config of Na(+) is noble gas config. . so its very difficult to remove an electron so it will have very high 2nd ionisati
Explain DTA
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