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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
A sample of caco3 and mgco3 weighing 192 g is ignite to constant weight of 10 g. calculate sample composition.
1. Consider a platinum crystal structure (FCC, R Pt = .139 nm). a. Sketch the (100), (110), and (111) planes (including the atoms in the second layer if they can be observed
If electron falls from n=3 to n= 2 , then emitted energy is: (1) 10.2ev (2) 12.09 ev (3) 1.9ev (4)0
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
Dual nature of particles was proposed by: (1) Heisenberg (2) Lowry (3) de-Broglie (4) Schrodinger Ans:de-Broglie
Q. What condensed matter? Ans. There are four states of matter: solid, liquid, gas, and plasma. In this chapter, we will study liquids and solids which are called condens
ACCOUNT FOR THE STABILITY OF CONJUGATED DIENES
what is the differance between inductomeric and inductive effect?
Given that ?H°298 for the reaction is -92.2 kJ mol-1, which is larger, the total bond dissociation energy of the reactants or the total bond dissociation energy of the products?
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