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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
what gases are released when the plastic is burnet
Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
NaH + H2O ->
What are ferrox cubes and ferrites? How are mixed ferrites prepared for industrial uses? Give an account of applications of ferrites pointing out their advantages over a ferromagne
what type of reaction takes place in synthesis of iodoform from acetone by haloform reaction?
Liebermann's nitroso reaction While phenol is reacted with NaNO 2 and concentrated H 2 SO 4 , it provides a deep green or blue colour which changes to red on dilution with wa
How many electron have br+ Neutral Br, being in Group 7A, has 7 valence electrons; therefore, Br+ has 6.
#question. CH3CH=CHCH +Br2 ___ .
Uses of Formic acid - Carboxylic acids (a) Formic acid is used in the laboratory for preparation of carbon monoxide. (b) Formic acid is used in the preservation of fruits.
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