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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Synthesis of proteins : The DNA consists of the genetic code and directs protein synthesis by RNA. The two helix of DNA partly uncoils and approximately the individual strands
The equilibrium constant Kp=4 at 1993K for the reaction H2+CO2->H2O+CO. INitially H2 and CO2 having 0.8 moles were injected in 5l flask. Find equilibrium concentration of CO2.
timeline about him
density of gas is 2.86 ltr.the gas may be-
a) Write the following about protein synthesis: (i) Name the location where protein synthesis occurs. (ii) How do 64 codons code for only 20 amino acids? (iii) Which of t
The number of unpaired electrons in an O 2 molecule is: (1) 0 (2) 1 (3) 2 (4) 3 Ans: 2
2p orbitals have : (1) n=1, l=2 (2) n=1, l=0 (3) n=2 l=1 (4)n=2, l=0 Ans: n=2 l=1
4Be9+2He4-6C12+0n1
Q) Whcih process according to Nelson's or caster - Keller process, is betterfor producing NAOH; Explain tha process Ans: Nelson's Process:- ( Perforated diaphragm Process) Princ
For the dissociation equilibrium of formic acid, HCO 2 H(aq) ↔ H + (aq) + HCO 2 - (aq), the acid dissociation constant at 298.15K has the value K a = 1.77 *10 -4 . (a) Find t
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