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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Tests of unsaturation - Bromine - carbon tetrachloride test The compound is liquefying in carbon tetrachloride or chloroform and after that a few drops of 5% bromine solution i
Principle of atomic fluorescence spectrometry: In AFS, the analyte is converted within gaseous atoms in the ground state using a appropriate atomization technique. These are t
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An excess of NaOH solution was added to 100 ml of a ferric chloride solution. This caused the precipitation of 1.425 gram of Fe(OH)3 . calculate the normality of ferric chloride so
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Optical rotation (optical activity) is the turning of the plane of linearly polarized light about the direction of motion as the light travels by certain materials. It happens in s
can u tell me what happens with ionic compounds when heat is given??
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How Dalton''s Atomic theory explains these laws..
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