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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. How do you determine the oxidizing or reducing agent? Ans. A substance that oxidizes another substance is called an oxidizing agent. One that reduces another substance
what is a crystal and why do crystals have regular faces?
Aromatic Nitro Compounds Aromatic nitro compounds are the derivatives of aromatic hydrocarbons where one or more hydrogen atom (s) of the benzene nucleus has been changed by ni
Q. What do you mean by Polymerisation Isomerism? This term is used to describe compounds having same empirical formula but different molecular compositions. The difference from
Theories of origin of petroleum : Theories should describe the following characteristics related with petroleum, Its association along with brine or sodium chloride solution. T
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Important reaction
1. For what fraction of annual CO 2 emissions from fossil fuel burning are automobiles responsible? 2. A 1000-kg car travels 1.6 × 10 4 km/yr. What is the ratio of the mass of
Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can
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