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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
compare your partition coefficient of acetic acid with the literature and calculate percentage error
Anomalous behaviour of carbon and silicon
The magnetic quantum number specifies : (1) Size of orbitals (2) Shape of orbitals (3) Orientation of orbitals (4) Nuclear stability Ans: Orientation of orbitals
A one serving bag of Granny Goose Hawaiian Style Potato Chips has 70 Cal. Considering that all of the energy from eating these chips goes toward keeping your heart beating, how lon
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Q. How to change in Oxidation Number in Redox Reactions? Ans. In reduction-oxidation, or redox, reactions, atoms undergo changes in their oxidation numbers. Consider th
what mass of oxygen gas exerts a pressure of 475 mm Hg in a volume of 1.25L at a temperature of -22C
prepration,reactions ,uses and reactivity of dihydric alcohols
Question: Does the number of steps in a reaction process affect the enthalpy change of the overall reaction? Hypothesis: To compare experimental data to functionality of He
Consider 1:1 stoichiometric polymerisation of 1, 4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polym
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