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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
What things i can include under this topic(reversible cell).
Oxidation no of fe in fe2o3
If the value of azimuthal quantum number is 3, the possible values of magnetic quantum number would be: (1) 0, 1, 2, 3 (2) 0, - 1, - 2, - 3 (3) 0 ± 1± 2,± 3
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Which of the following is ideal for Oxidation of propene to propan-1-ol a)Alkaline KMnO 4 b)B 2 H 6 /Alkaline KMnO 4 c)O 3 /Zn dust d)CrO 3 Ans) B 2 H 6 /Alkaline KMno4 is th
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Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
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