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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
Q. Determine Mass to charge ratio of the electron? Ans. Eventually, Thomson was able to find the ratio of the electron's mass to its electrical charge (m/e). Regardless o
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
Difference between mesomrism and resonance
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
Q. Describe Peroxomonosulphuric Acid? It is also known as permonosulphuric acid. It is obtained by the action of chlorosulphuric acid on cold anhydrous hydrogen peroxide :
P= 10.5atm v= 2.06L T= 298K p= 5.21atm v= 6.15 t= ? what is t?
what are the acid refractory and its application and examples?
what is diagonal relationship in periodic table
Composition of Nucleic acids Nucleic acids such as proteins and carbohydrates are polymer. The simple units which make up the nucleic acid are known as nucleotides. Nucleotides
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