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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
general methods of preparation of ethanol
how carbon tetra-valency lead to stability?
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
Oxidation Test - Sulphur Sulphur can as well be tested by oxidation test. The organic compound is fused along with fusion mixture (a mixture of sodium carbonate and potass
For the energy levels in an atom, which one of the following statements is correct: (1) There are seven principal electron energy levels (2) The second principal energy leve
what are the swelling properties of sephadex (all of them, ie. G-10,G-15,G-25,G-75,G-100,G-150,G-200)? How much do they each swell and in which conditions? Thank you
Calculate the pH of 0.100 L of a buffer solution that is 0.22M in HF and 0.53M in NaF
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
What is effect of substituent on acidity of phenol
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
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