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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
If change in energy (ΔE) = 3x 10 -8 j, h= 6.64x 10 -34 j-s and c= 3x 10 8 m/s then wavelength of the light is: (1) 6.36x 10 3 Å (2) 6.36x 10 5 Å
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Explain and Define standard feat of formation Ans) The amount of heat liberated of absorbed when single mole of compound is formed in its standard state from its elements in the
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1. For what fraction of annual CO 2 emissions from fossil fuel burning are automobiles responsible? 2. A 1000-kg car travels 1.6 × 10 4 km/yr. What is the ratio of the mass of
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