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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
factors affecting choice of radiotracer techniques
#Difference between AAS and AES
is relation a=2r+ + 2r- correct for bcc
The energy of electron in hydrogen atom in its grounds state is -13.6 eV. The energy of the level corresponding to the quantum number equal to 5 is: (1) -0.54 eV (2)
Basic radical chemical analysis?
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Characterisation and Purification of organic compounds The study of organic compounds begins along with the characterization of the compound and the determination of its molecu
Q. What is the Electrometallurgy? The above two metallurgical processes, namely pyrometallurgy and hydrometallurgy can be used in the extraction of a fairly large number of met
Write the alkali metals in increasing order acc to ther atomic masses
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