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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
write on blow moulding and thermoforming extensively. 3 pages
Q. What do you mean by Fusion Reactors? Ans. It is pretty difficult to achieve fusion in the laboratory. A lot of energy is needed to initiate the fusion process and the
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Which set of quantum numbers for an electron of an atom is not possible: (1) n=1 l=0, m=-0, s= +1/2 (2) n=1, l=1, m=-1, s= +1/2 (3) n=1, l=0, m=0, s= -1/2 (4) n=
Side chain - nomenclature of simple aromatic compounds The alkyl or any other aliphatic group consisting of at least one carbon atom attached to the nucleus is termed as side c
The Fermi level is The highest occupied energy level at 0 0 K.
Composition of Nucleic acids Nucleic acids such as proteins and carbohydrates are polymer. The simple units which make up the nucleic acid are known as nucleotides. Nucleotides
chain shortening in aldoses
How does B-H hysteresis curve be understood in terms of domain growth and domain rotation? There are two possible ways to align a random domain structure by applying an electr
what is the balanced equation of the burning of an unknown hydrocarbon, C4H9 in air
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