Explain the term field processing, Chemistry

Assignment Help:

Field processing

Certain processing techniques at the field itself could help to reduce the chances of spoilage of  the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field  will help in improving the quality and reduce heat build up during transport.

 


Related Discussions:- Explain the term field processing

Freezing Point Depression, A solution is prepared with 3.85g of a non-ionic...

A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un

Classification of polymers - thermoplastics, Classification of polymers - T...

Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the

An electronic transition from 1s orbital of an atom causes, An electronic t...

An electronic transition from 1s orbital of an atom causes: (1) Absorption of energy (2) Release of energy (3) Both release or absorption of energy (4) Unpredictable

Jamie, why does Jamie hooper like men?

why does Jamie hooper like men?

Qualitative analysis, easy ways to find basic radicals in qualitative analy...

easy ways to find basic radicals in qualitative analysis

Force, whatdo you mean by gravitational force constant ?

whatdo you mean by gravitational force constant ?

Citric Acid, What are some chemical properties of citric acid?

What are some chemical properties of citric acid?

1, α -elimination reactions or 1,1-elimination reactions: A reaction w...

α -elimination reactions or 1,1-elimination reactions: A reaction where both the groups or atoms are removed from similar carbon of the molecule is called α - elimination reac

Uses of proteins - biomolecules, Uses of Proteins (a) Proteins constitu...

Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u

Explain kararch effect, In the addition of the hydrogen, halide to unsatura...

In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd