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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu
who it whould be make
The order of filling of electrons in the orbitals of an atom will be : (1) 3d, 4s, 4p, 4d, 5s, (2) 4s, 3d, 4p, 5s, 4d (3) 5s, 4p, 3d, 4d, 5s
What are the Interfacial Defects Grain boundaries are interfaces where crystals of dissimilar orientations meet. A grain boundary is a single-phase interface, with crystals on
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
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Calculate the force constant of CF4 and SiF4 and compare their relative strengths with each other. The heats of formation of CF 4 and SiF 4 are -1222 kJmol -1 and -1615
what happens to the reaction rate when the concentration changes
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
Ask question #Minimu1. A laboratory animal exercised on a treadmill that was connected to a weight with a mass of 250. g through a pulley. The work done by the animal raised the we
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