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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Consider the reaction A → P. The change in concentration of A with time is shown in the given plot: (i) Predict the order of the reaction. (ii) Derive the mathematical expr
The two or more chemical compounds with identical chemical formula but different structures are called isomers, and the phenomenon is known as isomerism. This phenomenon is not res
Physical properties of nitroalkanes
Aldehydes and Ketones Carbonyl compounds are of two types, ketones and aldehydes. Both of them comprise a carbon-oxygen double bond frequently known as carbonyl group.
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