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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
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