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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Reduction of Alkyne: Alkynes add on hydrogen in existence of appropriate catalysts like finely divided Ni, Pd. Determine if the triple bond is not found at the end of t
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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
what is the empirical formula of a compound that contains 53.73% iron and 46.27% sulphur?
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