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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
What are the objectives of heat treatment of metals? Objectives of heat treatment- Cause relief of internal stresses developed during cold working, welding, forging, cas
A tank contains 50 gal of a solution of NaCl in water (20% wt). To wash the tank, we supply fresh water at 10 gal/min and drain the tank at the constant rate of 10 gal/min. Determi
K+O2=
study the acidity of different sample tea leaves
Factors Influencing Product Development Product development is an innovative activity designed to meet the changing consumer demands. It is becoming increasingly important in
which type of nutrition does yeast have?
Q. What is Atomic Mass Units? Ans. Notice in the last column of the table, the masses of the subatomic particles are reported in atomic mass units. The actual masses of electro
Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
lithium and beryllium markedly differ from other members of their respective groups.
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