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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
general principle on metelurgy
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The emission spectrum of hydrogen is found to satisfy the expression for the energy change. teiangle E (in joules) such thatTriangle E= 2.18x10(1/n 2 1 - 1/ n 2 1 ) J where n
A diluted polymer solution with a density of 1130 kg/m3 was extruded by a capillary tube of 3.5 mm internal diameter and 1 m long. The following results were contained at 25°C.
Q. Explain about Monohalides? Monohalides of the type M 2 X 2 , (where X = F, C1 and Br) are formed only by 0. S and Se. Oxygen monofluoride decomposes above 25 K. These monoha
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Tests for acetone - Indigo test and Iodoform test (a) Indigo test: When a small amount of orthonitrobenzaldehyde is added to approximately 2 ml. of acetone and it is diluted al
Which of the following represents the correct sets of the four quantum numbers of a 4d electron: (1) 4,3,2,1/2 (2) 4, 2, 1, 0 (3) 4,3,-2+1/2
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