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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Why conjugation increasaes the stability of a molecule?
Define the General Arrangement of Physical Elements of a Galvanic cell? The general arrangement of the physical elements of a galvanic cell is therefore Terminal - electron
There are two conditionfor foramtion of anions a) High Electron affinity b) Small size Less charge of an atoms form anion more simply
notes on emde degradation
The correct ground state electronic configuration of chromium atom is: (1) [Ar] 3d 5 4s 1 (2)[Ar]3d 4 4s 2 (3) [AR]3d 6 4s 0 (4
what mass of oxygen gas exerts a pressure of 475 mm Hg in a volume of 1.25L at a temperature of -22C
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
scale and sludge formation
what are chemical properties of group 3 elements of transition group of metals
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
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