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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. Explain Ionization Energy? Ans. When an electron is removed from an atom, the atom has been ionized. Therefore, the energy required to remove an electron from an atom i
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A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
OSCILLATOR THEORY OF LIQUID
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