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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
#question.which element has the highest oxidation state and why.
How can you classify matter in a easy to remember way?
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The enthalpy change (ΔH) in a reaction is equal to the heat input under conditions of constant pressure and temperature. It is not equal to the total energy change, as work may be
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Ask question #MinimName two compound that are covalent when taken pure but produce ions when dissolved in water. um00 words accepted#
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What is the foundation of classification of cold and hot working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, drawing involves pl
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