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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
What is the difference between reaction stoichiometry and composition stoiciometry?
SOME SILVER MINES DUMP SHREDDED IRON CANS INTO PONDS CONTAING DISSOLVED SILVER SALTS. WRITE THE TWO HALF REDOX REACTIONS AND THE OVERALL BALANCED REACTION THAT EXPLAINS THE DEPOSIT
Preparation of cycloalkane by perkins method
An element X with the electronic configuration 1s 2 , 2s 2 , 2p 6 , 3s 2 , would be expected to form the chloride with the formula: (1) XCl 3 (2) Xcl 2 (3) XCl
what are the acid refractory and its application and examples?
Explain heat of Combustion? Ans) The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for he
Physical properties of Formic Acid (a) Formic Acid is a pungent smelling and colourless liquid. (b) Formic Acid melts at 8.4° C and boils at 100.5° C . (c) Formic Acid i
notes
What is variation method and give me an example?
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