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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
A monosaccharide A has a molecular weight of 150 Da. The two stereoisomers B and C that are both optically inactive form when A reacts with NaBH4. Verify at all stereocenters i
1. Of, relating to, or formed at the lowest possible temperature of solidification for any mixture of specified constituents. Used especially of an alloy whose melting point is low
#questionprepare acetaldehyde from acetylene ..
what is the advantag of reversible reaction?
0.22(6.022)(10^23)
Principal functional group-Polyfunctional Organic Compounds If the organic compound includes two or more functional groups, one of the functional sets is chosen as the princ
An 80°C aqueous solution containing 58 wt% sodium nitrate (NaNO 3 ) is fed to a combination crystallization-settling unit operating at 25°C. The unit separates crystals from the re
Gabriel phthalimide synthesis: This method includes the subsequent three steps. 1. Phthalimide is reacted along with KOH to form potassium phthalimide. 2. The potassium salt
what is screening effect ?
short note on vulcanization of rubber.
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