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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Chemical properties of Cycloalkanes Cycloalkanes behave both such as alkenes and alkanes in their chemical properties. All cycloalkanes go through substitution reaction with ha
what is the relevance of half filled and completely filled orbitals in ionisation enthalphy ditermination
Explain What is the primary structure of a protein? Ans) The primary structure of protein is the linear sequence of amino acids that form the molecule. Modification of only s
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
Ammonia is oxidised with air to form nitric oxide in the first step to produce nitric acid. The reaction occurs in a well insulated continuous reactor based on the stoichiometry:
Which of the following sets of quantum numbers represent an impossible arrangement: n l m m2 (1) 3 2 - 2 (+)
Which one of the following configuration represents a noble gas: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , (2)1s 2, 2s 2, 2p 6 , 3s 1 (3) 1s 2 , 2s 2 , 2p 6 ,
An open test tube at 293 K is filled at the bottom with 24.2 cm of Hg, and 11.2 cm of water is placed above the Hg. Calculate the pressure at the bottom of the test tube if the at
what is solid
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
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