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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
sometimes we put a coordinate bond or sometimes we put a double bond in between s and a nonprotonated o atom in the structure of h2so4.is there any diifference in between these two
how will you test for the presence of the halogen in iodoform
Which set of quantum numbers are not possible from the following: (1) n=3, l= 2, m=0, s= -1/2 (2) n=3, l= 2, m=-2 s= -1/2 (3) n=3, l= 3, m=-3,
mathematical essay about it
Show by means of equation and reagent butanoic acid is formed from propyne
Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
Explain Lewis base and a nucleophile Species A is a. Carbon B is an electrophile. Carbon C is a leaving group towards carbon B but also a nucleophile towards carbon D. Carbon D
Calculations of Volumetric analysis The subsequent points should be kept in mind while making calculations of volumetric exercises. (i) 1g equivalent mass of a substance car
Diazomethane has the following composition by mass: 28.57% c ,4.80% h and 66.64% n . The molar mass of diazometane is 42.04 g/mol. Find the molecular formula of diazomethane and dr
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
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