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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
mention the basic tendency of an atom which makes it to combine with other atoms.
explain resonance with examples.
what/s this test
what is chemical shift?
Types of organic reactions It is suitable to simplify the several reactions of the a variety of classes of organic compound into four types, Substitution reactions,
What is differences by alkali metal and alkaine earth metal which provided colour
The energy of a radiation of wavelength 8000 Å is E 1 and energy of a radiation of wavelength 16000 Å is E 2 . What is the relation between these two: (1) E 1 =6E 2
EXPLAIN THE DIFFERENTIATION OF AROMATIC HYDROCARBONS CYCLOHEXANE AND CYCLOHEXENE
conclusion topic
preperations
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