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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
acidity of monocaboxylic acid
A reaction has a rate constant of 1.22x10^-4 /s at 28 C and 0.230 /s at 75.0 C. 1. Determine the activation barrier for the reaction in kj/mol. 2. What is the value of the rate co
For p-orbital, the magnetic quantum number has value: (1) 2 (2) 4, - 4 (3) - 1, 0, +1 (4) 0 Ans: - 1, 0, +1
Define Advancement and charge - Cell Diagrams? The electron number or charge number, z, of the cell reaction is defined as the amount of electrons entering at the right termina
.how decompose water to form in heat
EXPLAIN ALLOTROPHY?
what is the unabbreviated electron configuration of lanthanum
LITHIUM AND BERYLLIUM MARKEDLY DIFFERENT FROM OTHER MEMBERS OF THEIR RESPECTIVE GROUP?.
What are non-ideal solutions? Define as to why non-ideal solutions deviate from Raoult's law.
Q. Explain Combined Gas Law? Ans. The combined gas law combines Boyle's law and Charles' law. The combined gas law describes situations where a gas undergoes simul
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