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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
catalytic property of nickel
Functional groups - IUPAC System of Naming Organic Compounds If a compound involves much more than one functional group, as compared to one of the functional group is considere
Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
cual es la formula para el calor especifico
what is the lewis structure of lactic acid?
Reactions involved in salt analysis
Consider a process for the partial oxidation of benzene to produce maleic anhydride (C 4 H 4 O 4 ) using air. There are two reactions to be concerned with: The first partially oxid
Physical properties of Acetophenone - Aldehydes and Ketones a. Acetophenone is a colourless crystalline solid with melting point 20°C and boiling point 202°C. b. Acetophenon
estimate concentration of hcl
Q. Explain about Smelting process? The roasted ore, which is generally an oxide, is strongly heated with a suitable reducing agent as result of which the metal is acquired in a
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