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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Explain terminal carbons and central carbons The terminal carbons are bound to three groups, and are thus trigonal planar. The central carbon is bound to two groups, and is
2p orbitals have : (1) n=1, l=2 (2) n=1, l=0 (3) n=2 l=1 (4)n=2, l=0 Ans: n=2 l=1
how to teach mole to students
The compound in which cation is isoelectronic with anion is : (1) NaCl (2) CsF (3) NaI (4) K 2 S Ans: K 2 S
how it carries in a reaction?
This is an acid-catalyzed addition to the double bond much like hydration, except that an alcohol rather than water is the nucleophile that reacts with the carbocation intermediate
given the mobility of hydrogen ion and cl to be 0.0000003623 and 0.0000000791 respectively. calculate the transference number of proton in the 0.001M solution of hydrocholric acid
HOW TO PREPARE PTLC
density of gas is 2.86 ltr.the gas maz be-
Why do zinc hydroxide, aluminium hydroxide and lead (II) hydroxide dissolve in excess aqueous sodium hydroxide?
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