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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Why Microwave performed at low temperature and low pressure
Which of the following principles/rules limits the maximum number of electrons in an orbital to two: (1) Aufbau principle (2) Pauli's exclusion principle (3) Hund's rule
explanition
In hydrogen spectrum the different lines of Lyman series are present is : (1 )UV field (2) IR field (3) Visible field (4) Far IR field Ans: UV field
The principal quantum number represents : (1) Shape of an orbital (2) Distance of electron from nucleus (3) Number of electrons in an orbit (4) Number of orbitals in an
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
standard estimation protocol
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
#Classify each reaction and give the name of all the chemical formula..
what is the unique properties of colloids
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