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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
What is the difference among multimolecular and macromolecular colloids? Give one example of each type. How are associated colloids dissimilar from these two types of colloids?
explain zone refining method of purification of silicon
The value of Planck's constant is 6.63x 10 -34 Js. The velocity of light is 3.0x 10 8 ms -1 . Which value is closest to the wavelength in nanometres of a quantum of light with
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
Calculate the expected enthalpy of hydrogenation of a six-membered ring with three double bonds and compare it with the value obtained in 74.1. What is the reason for this diffe
Q. Explain the structure of Alkenes? Ans. Alkenes have the general formula C n H 2n . Therefore, for every n carbon atoms, there are 2n hydrogen atoms. Alkenes have C =
The orbital with maximum energy is: (1) 3d (2) 5p (3) 4s (4) 6d Ans: 6d
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
What is Fe+HCI
types of elecromeric effect and applications
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