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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
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Q. Show the Properties of diborane? Diborane is a colourless gas (b. p., 183K). It is rapidly decomposed by water with the formation of H 3 B0 3 and H 2 : B 2 H, + 6H 2 0 -
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In Bohr's model, atomic radius of the first orbit is γ the radius of the 3rd orbit, is: (1) γ/ 3 (2)γ (3) 3γ (4) 9γ Ans: 9γ
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Q. Determine the Ionization in Solutions? Ans. Ionic compounds dissolve in water because the polar water molecule pulls apart the ions of the ionic compound. This process
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