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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
second objection of kekule struture
Calculate velocity of electron in bohr first orbit of hydrogen atom
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
draw dxy and dx2-dy2 atomic orbitals
The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight (2) Six (3) Three
Q. Classification of Organic Compounds?Groups of Organic Compounds? Ans. Organic compounds are classified on the basis of their functional groups. The common groups of org
preparation of cycloalkanes
explain,anamalous behavior of oxygen
which among the following species have the same no of electrons in its outermost as well as penultimate shell
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
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