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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
CH 3 -CHBR-CH 2 -CHCL-CH 3 1 2 3 4 5 Br abd Cl are side chain. numbering is done so that the alphabet that comes first in order get lowest number i.e.,
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how do i calculate the rate of advancement of a week electrolyte
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Explain the process of Grading and Sieving Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing.
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Q. Describe about tetrahalides? S, Se, Te and Po form tetrahalides with all the halogens. However, tetrafluoride of polonium, tetrabromide of sulphur and tetraiodides of sulphu
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The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
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