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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
The correct order of increasing energy of atomic orbitals is: (1) 5p (2) 5p (3) 4f (4) 5p Ans: 5p
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
Selecting and Numbering the principal chain Selecting the principal chain : choose the longest continuous chain of carbon atoms consisting of the principal functional
notes
Nomenclature of special compounds Unbranched assemblies that involve two or more identical hydrocarbon units joined via a single bond are named by placing a appropriate numeri
write the prepation of mohrs salt..
THermodynamic free enrgy is the amount of work a thermodynamic system can perform. The concept is useful in the thermodynamics of chemical or thermal processes in engineering and
can u tell me what happens with ionic compounds when heat is given??
1. Express 95 mg/l of Ca 2+ as milligrams per liter of CaCO 3 . 2. Express 221 mg/l of Ca(HCO 3 ) 2 as equivalents per liter of CaCO 3 . 3. Determine the concentration o
my question is what is difference between relative atomic mass and atomic mass unit.
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