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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
CRYSTALLINE SOLIDS Solids may be loosely categorized into two groups. Amorphous solid has no long-range order in their molecular or atomic structure. By their nature Amorphous
In a heteronuclear molecule a bond is build between different atoms, and the most important difference from the homonuclear case is that molecular orbitals (MOs) are no longer sh
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Phosphate of a metal M has the formula M 3 (PO 4 ) 2 The formula for its sulphate would be: (1) MSO 4 (2) M (SO 4
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State the term- solubility Solid solutions are made of a host, the solvent or matrix) which dissolves the solute (minor component). The ability to dissolve is known as solubili
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