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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
show me mechanism of stille reactin
The energy of an electron in orbit of hydrogen atom is : (1) 13.6/n 4 x eV (2) 13.6/n 3 xeV (3) 13.6/n 2 xeV (4)13.6/nx eV Ans:
?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure?
why element belonging to group 3 to 12 are trnsicition element
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Give example of Allotropy The element carbon has two common allotropes: diamond, where the carbon atoms are bonded together in a tetrahedral lattice arrangement, and graphite
what is biological sickness of soil and its management
The number of unpaired electrons in a chromic ion Cr 3+ (atomic number = 24) is: (1) 6 (2) 4 (3) 3 (4) 1 Ans: 3
I need a complete note on electrochemical cell
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