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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
WHAT ARE SOLUBILITY?
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Q. Show Equilibrium expression for water? Ans. The equilibrium expression for water is equal to a constant, Kw. This constant is called the ion product of water and is equ
please teach me organic chemistry in a better that i could get 99 percent marks
Illustrate and demonstrate that, for correct mass balance, relative amount of two co-existing phases or micro constituents should be as given by lever rule. The lever rule giv
Consider the reaction A → P. The change in concentration of A with time is shown in the given plot: (i) Predict the order of the reaction. (ii) Derive the mathematical expr
acs exam
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
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