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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
What is doping
Vat dyes: These dyes are insoluble in water and cannot be helpful directly. These dyes on decline along with sodium hydrosulphite (NaHSO 3 ) in a vat make a soluble compound th
scales and sludges
When NaCl is dissolved in water, the sodium ion become
Q. What is Alloys? Metals have a property of combining with other metals to form alloys. An alloy may be defined as a solid which is formed by a combination of two or more met
what is the advantages of preparing interstitial compounds
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
Carboxylic group,amino group,ester group,amide group group are key functional groups in aspartame although phenol is present it is not a functional group.
Cleaning action of soap and detergents
General Organic Chemistry Carbon is an necessary element of organic substance; it has four electrons in its outer most shell. As per to the ground state electronic arrangeme
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