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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
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4Be9+2He4-6C12+0n1
write about deutorium
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
What is pH scale?
According to Aufbau's principle, which of the three 4d, 5p and 5s will be filled with electrons first: (1) 4d (2) 5d (3) 5s (4) 4d and 5s will be filled simultaneo
the law of multiple proportion
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its preparation
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