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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Explain the mechanism of fluid film or hydrodynamic lubrication.
The second law states that where dS ≥ dQ/T for a reversible process and dS = dQ/T for an irreversible process. a. Show that since dW 12 = -dW 21 (dW reverse = -dW forwar
Q. List the factors influencing product development? The factors influencing product development are growing urbanization, changes in life style, increasing number of small fam
Be's 4th electron will have four quantum numbers: n l m s (1) 1 0 0 +1/2 (2) 1 1 +1 +1/2
uses of light waves in chemical areas
give 2 exaples of computatins in stoichiometry
how is a peptide bond made through dehydration, showing a complete chemical equation
This cycloaddition reaction involves sixteen electrons; hence, it must be suprafacial on one component and antarafacial on the other. Thus, it must be a [14s + 2a] or a [14a + 2s]
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
1. Define or explain the following terms: a. Science b. Experimentation c. Scientific method d. Hypothesis e. Theory f. Scientific law g. Chemistry h.
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