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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Limitations of second law of thermodynamics
Consult the inside front cover of the text for a list of common functional groups. (a) nitrile (b) ether
Short note of synthesis of dry and bhc
(a) Derive a relationship between the elevation in boiling point of a solution and the mole fraction of the solute from the thermodynamic consideration. (b) The molal elevatio
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
solution A is made by dissolving sodium acetate in methanol. so
Platinichloride Method for Bases - Chemical Methods Organic bases combine along with chloroplatinic acid, H 2 PtCl 6 to make insoluble platinichlorides, that on ignition, opt
The type of orbitals present in Fe is : (1) s (2) s and p (3) s, p and d ()s, p, d, and f Ans: s, p and d
Resonance for the methyl group at room temperature The resonance for the methyl group at room temperature is a singlet. When the temperature is lowered, the resonance of this m
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
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