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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
The total number of orbitals in an energy level designated by principal quantum number n is equal to: (1) 2n (2) 2n 2 (3) n
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
example of chemical reaction
In a period, the element with maximum atomic volume belongs to which group?
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Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
Fructose, fruit sugar (C 6 H 12 O 6 ) or ketohexose It is exist in abundance in fruits and therefore is named fruit sugar. It is as well present in cane sugar and honey with gl
Conjugate-base anion of diethyl malonate The conjugate-base anion of diethyl malonate would be formed with sodium ethoxide, but it would not react with bromobenzene due to the
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