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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
why we consider carbon as standared for atomic mass unit
The specific charge of proton is 9.6 X 10 6 CKG -1 then for an α-particle it will be : (1) 38.4X 10 7 Ckg -1 (2) 19.2x 10 7 Ckg -1 (3) 2.4 x 10
applications of photochemistry
Q. Show the Chemical property of matter? A chemical property explains the ability of a substance to combine with or change into one or more other substances. For instance the
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
I want lecture notes about vertical and diagonal relationship of first row elements with other elements of periodic table
what is magnetic moment
principles and general steps taken
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
what is solid
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