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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Reaction due to ethernal oxygen (a) The boiling point of peroxide is higher as compared to that of ether. It is not present as remains in the distillation of ether and may reas
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Volumetric method for acids and bases - chemical methods Molecular mass of an acid can be ascertained by dissolving a known mass of the acid in water and titrating the solution
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