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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Isoelectronic species are: (1) K + Cl - (2) Na + Cl - (3) Na Ar (4) Na + Ar Ans: K + Cl -
Alkyl substituents on the double bond 2,3-Dimethyl-2-butene has four alkyl substituents on the double bond. This alkene is more stable than 2,3-dimethyl-1-butene and 2-ethyl-1-
genral characters of 1 a group elements
What parts of molecular forces are expected to exist between the species in any three of the following pairs constituting mixtures? (a) He and N2 (b) Cl2 and NO- 3 (c) NH
what r metal nitrosyls and metallocenes
Types of interferences - Atomic absorption spectrophotometry: Three types of interferences viz., chemical, spectral and physical interferences are encountered in AAS. These re
Q. Use of Halides of Boron? Boron trihalides of the type BX3 exist for all the four halogens. Boron trifluoride can be prepared on a large scale by the fluorination of boric ox
When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is
Preparation of cycloalkane by perkins method
According to this theory, the impure iron surface behaves like a small electrochemical cell presence of water containing dissolved oxygen or carbon dioxide. Such a cell is also cal
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