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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Nebulisation techniques: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer a repr
synthesis of 2-amino,5-methyl phenol from mono substituted benzene?
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which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
The electronic structure of four elements A, B, C, D are: (1) 1s 2 (2) 1s 2 , 2s 2, 2p 2 , (3) 1s 2, 2s 2 , 2p 5 ,
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
s block
The quantum number 'm' of a free gaseous atom is associated with : (1) The effective volume of the orbital (2) The shape of the orbital (3) The spatial orientation of the
Explain construction & working of calomel electrode.
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