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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Cast iron is not appreciably malleable at any temperature as cast. The carbon in cast irons may be present in the form of iron carbide or free graphite. White cast iron contains ce
process of metallurgy
How many grams of water can be produced when 11.7 moles of ethane (C2H6) react with excess oxygen gas? Unbalanced equation: C2H6 + O2 ? CO2 + H2O Show, or explain, all of your w
Factors affecting TLC
The energy released when one mole of ionic crystal is produced by the combination of the corresponding gaseous (+ve) and (-ve) ions brought from infinite distance is known as latti
A solvated electron is a free electron in (solvated in) a solution, and is the least possible anion. Solvated electrons happen widely although they are often not practical directly
electrophilic substitution in phenol takes place
Characteristic flame colour: specific metals and their salts impart particular colours to Bunsen burner flame. (1) Pb (plumbum) impart pale greenish colour to the f
Question: a) If you were a newly appointed environmental engineer in a wastewater treatment plant and one of your tasks was to characterise the wastewater. According to you,
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