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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Two kg Ammonia (mA) at P A = 300 kPa and T A = -10ºC and 1 kg Ammonia (m B ) at P B = 300 kPa and T B = 100ºC are mixed in a constant pressure and adiabatic process. Find th
boiler corrosion
The number of orbitals in the fourth principal quantum number will be: (1) 4 (2) 8 (3) 12 (4) 16 Ans: 16
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
general physical properties of p block elements chemmical
What is the excitation power that has been used? The absorption cross section is a significant parameter for the calculation of the expected fluorescence signal from a single m
Assume that we want to make buffer by dissolving in water some amount of the compound which we selected by the table as given below; After that adding either strong acid (f
Question: Does the number of steps in a reaction process affect the enthalpy change of the overall reaction? Hypothesis: To compare experimental data to functionality of He
Li + H20 ----> LiOH + H2....if I start with 3.4 mols of H2O , how many mols of H2 can I make?
The total number of valence electrons in 4.2 gm N - 3 of ion is ( N A is the Avogadro's number): (1) 1.6N A (2) 3.2N A
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