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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
how will you prepare iodoform in labarotary?
While solving lime sida numericals we calculate CACO3 equivalent .In this we do conc. In ppm×100/mol. Wt. ssomewhere we multiply 2 × m. Wt .so wht 2
Benzylic halide follows sn1 mechanism always...............the order of halides going sn1 rxn is BENZYL>ALLYL>TERTIARY>SECONDARY>PRIMARY>METHYL beacause of stability, benzyl & ally
Definitions Oxidation exactly meant 'combination with oxygen' and reduction 'removal of oxygen'. These definitions have been illustrated. Oxidation implies combination with a
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
Q. What are the uses of Oxygen? Oxygen is essential for life. Most life processes are based on oxidative metabolism: While the terrestrial beings take up oxygen through respira
what technique can be used to improve water quality ?
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biography on Cecil E Boord
Principle underlying the quantitative analysis: In flame photometry, the thermal energy from flame is utilized to convert the analyte within gaseous atoms and then to excite t
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