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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
why f-block elements are called inner transition elements?
Physical properties of Glucose 1. Glucose is a colourless crystalline solid, melts at 146° C. 2. Glucose is readily soluble in water. 3. From aqueous solution,Glucose se
how to get the electron configuration
In naturally occuring neon, the fracional abundance of various isotopes is as follows: 20Ne =0.9051; 21Ne = 0.0027; 22Ne = 0.0922. What is the atomic mass of neon?
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The color of b-carotene The color of b-carotene is because of its chromophore of extensively conjugated double bonds. Catalytic hydrogenation would result in addition of hydrog
Krypton ( 36 Kr) has the electronic configuration (18 Ar) 4s 2 , 3d 10 , 4p 6 . The 37 electron will go into which one of the following sub-levels: (1) 4f
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