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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Electronic configuration of C is: (1) 1s 2 , 2s 2 , 2p 2 , (2) 1s 2 , 2s 2 , 2p 3 (3) 1s 2 , 2s 2 , (4) 1s 2 , 2s 2 , 2p 6
internal conditioning
The table below gives intrinsic viscosity values determined by viscometry and weight- average molar mass values determined under the same conditions by static light scattering.
In a Bohr's model of atom when an electron jumps from n= 1 to n= 3 , how much energy will be emitted or absorbed: (1) 2.15 x10 -11 erg (2) 0.19
proton neutron hypothesis
Boiling point - physical charterstics of monocarboxylic acid Boiling point of carboxylic acids is rise constantly with increase of molecular mass. Boiling points of carboxylic
i) Define a membrane in a process engineering context. Two of the main desired attributes of membranes are high permeability and high selectivity. Define permeability and select
theory of oxidation & reduction titration with examples
Explain the process of Grading and Sieving Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing.
Purpose
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