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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
principles of GCMS
can u tell me what happens with ionic compounds when heat is given??
Q. Name the types of food in which onion or garlic can be used for imparting health benefit. Bakery products, imitation meats and sausages and meat pies are the types of foods
which metal is highly reactive?
(a) Which aqueous solution has higher concentration 1 molar or 1 molar solution of the same solute? Give reason. (b) 0.5g KCI was dissolved in 100g water and the solution origi
assignment
all
Bohr's radius can have: (1) Discrete values (2) +ve values (3) - ve values (4) Fractional values Ans: +ve values
ionic equation by ionelectron method (half reaction)
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