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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
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conclusion on the topic caustic soda
3d 10 4s0 electronic configuration exhibits by; (1) Zn ++ (2) Cu ++ (3) Cd ++ (4) Hg ++
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
Which of the following has the least energy: (1) 2p (2) 3p (3) 2s (4) 4d Ans: 2s
Nitrogen atom has an atomic number of 7 and oxygen has an atomic number 8. The total number of electrons in a nitrate ion will be: (1) 8 (2) 16 (3) 32
List three factor that affect conductivity
Two compartments each of 1m 3 capacity are connected by a valve and insulated from the surroundings and from each other. One compartment contains saturated steam at 683.6 kPa and
The formal charge on the hydrogens are The formal charge on all the hydrogens is 0. For the other atoms: (a) Nitrogen has a complete octet and a formal charge of 0. (b) B
what is the name given to the impure copper obtained through this process
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