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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Why do the hydrides of O and F in group 16 and 17 respectively show abnormally high melting points and boiling points as compared to other hydrides in their respective groups? Expl
Q. What is Atomic Mass Units? Ans. Notice in the last column of the table, the masses of the subatomic particles are reported in atomic mass units. The actual masses of electro
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
If 8686 C of charge is passed through molten magnesium chloride, calculate the number of moles of Mg(l) produced
enthalpy of formation of acetic acid
how alkenes oxidise with potassium
What does the HA and A- stand for in buffer solution equations? Ka=HA/A-
principles and general steps taken
Q. Show the Hydrides of Boron and Aluminium? Boron forms a series of volatile hydrides which resemble in some respects, e.g., volatility and covalent nature, the hydrides of c
Which one pair of atoms or ions will have same configuration: (1) F + ans Ne (2) Li + He - (3) C l - and Ar (4) Na and K Ans: Cl - an
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