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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
preparation of succinic and oxalic acid
INTRODUCTION : In this exercise you will learn various steps and procedures adopted while purchasing lab-related items. This exercise will acquaint you with practices of preparing
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