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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
Applications of Photochemistry
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Making a model hydraulic elevator Some freight and passenger elevators are increased by water pressure. You can make a model of one of these with an automobile hand pump. Conne
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
Explaination of general characteristic properties
The quantity of substance liberated, dissolved, or deposited at an electrode is directly proportional to the quantity of electricity passed by the electrolyte.
Two element have electronegativity of 1.2 and 3.0. Bond formed between them would be: (1) Ionic (2) Polar covalent ( 3) Co-ordinate (4) Metallic A ns: Ionic
1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
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