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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
graph for the titration of barium chloride versus sodium sulphate
Estimation of hardness of water sample by EDTA
I have to write about the water treatment and the fda and epa and compare and contrast the rules and regulations for tap and bottled water and stuff. Can you help?
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
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Given "X" could be any element determine the charge on ''X'' given the following chemical formula: X3P
mention the condition required of maximum the yield of ammonia.?
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#question describe the water soluble water? ..
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