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Field processing
Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits and vegetables are sorted and graded in the field itself. Also shelling and depodding of peas, beans and lentils can be done in the field. Pre-cooling of the commodity in the field will help in improving the quality and reduce heat build up during transport.
describe vesper theory?
fajan''s law
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
Q. What is the basic structure of Alkynes? Ans. Alcohols have the general chemical formula of ROH. The R stands for the rest of the molecule and is usually an alkyl group
does the nature of the anode rays depend upon the nature of the discharge tube and the nature of the electrode?
Are there any disadvatages of mass spectrometry
#question.reactions of s-block element?.
what are similarities and differences among the Arrhenius, Bronsted-Lowry, and Lewis acid-base theories?
A single covalent bond is build when two atoms share a pair of electrons. Triple and double bonds can be formed when two or three such pairs are shared. A Lewis structure is a repr
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