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Question 1:
(a) Define and explain the term ‘environmental sustainability'.
(b) Explain on guiding principles underlying the different strategies and action plans in environmental management.
(c) Discuss on the objectives of National Environment Policy.
Question 2:
(a) List six main causes of environmental problems in Mauritius.
(b) Describe the four phases of Environmental Risk Assessment
(c) Describe the responsibilities of an Enforcing agency as per EPA 2002 in respect of its sphere of responsibility.
(d) Describe the emergency measures that need to be taken in case of a spill/environmental emergency as per the EPA 2002.
Question: XYZ is a small organization producing. canned Tuna fish.Work is allocated into teams of 6 to 8 people. Some groups specialize in canning, some in design, some in mar
Part One Choose a business that you approach or one that you already have access to . The report will be divided into 4 sections: A discussion of change management th
Question 1: (a) Using relevant examples distinguish clearly between public and private welfare institutions stressing the basic difference in their overall administration.
Benefit of Product Oriented Layout Why Product Oriented Layout is more efficient than Process Oriented? Though going for a Product or Process oriented layout depends upon
carry out appropriate changes to improve the collection, formatting, storage and dissemination of information and knowledge in your organisation
Q. Describe Breaking Geographic Business Barriers? Several companies today operate from several locations and have customers or suppliers at distant locations and do business i
Problem 1: (i) (a) Using examples where appropriate, explain the four steps in the control process. (b) Mention the different types of control. Problem 2: Money is a
Minimum Maximum Technique: The minimum maximum system is often used in connection with manual inventory control systems. The minimum quantity is established in the same way a
Question 1 Price or market competitiveness of a product or business depends on its cost competitiveness. Cost competitiveness implies two things-cost efficiency and cost effect
Problem : a) Describe the food chain approach to food safety. b) ‘The Food Law Code of Practice sets out the way local authorities should apply food law, and how they would
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