Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the term Chemical Score?
Since egg proteins contain all essential amino acids in adequate amounts and possess the highest nutritive value among dietary proteins, Block and Mitchell (1946) assigned a chemical score of 100 to egg proteins. Since the nutritive value of the proteins depend on the essential amino acid most limiting in the dietary proteins, they evolved a chemical score (based on the most limiting essential amino acid) which can serve as an index of the nutritive value of the proteins. The chemical score is the 'ratio between the content of the most limiting amino acid in the test protein to the content of the same amino acid in the reference protein (egg protein) expressed as a percentage'. The chemical score formula is given herewith. Chemical score of milk proteins is 65 and those of gelatin and zein are 0.
Chemical Score (CS) = (mg of amino acid in lg of test protein / mg of amino acid in lg of reference protein) * 100
Lastly, nutrient-to-energy ratio has attracted wide interest as indices of dietary quality.
Define the Quantitative Analysis in Nutritional Biochemistry? Quantitative analysis involves the measurement of the amount of a substance present. This measurement can be done
Zanamivir (Relenza) Started within 2 days after onset of symptoms, this orally inhaled neuraminidase inhibitor can shorten the duration of illness and may decrease the incide
Explain about the PH - Nutritional Biochemistry? You have already studied about pH in your undergraduate years and know what it means. Yes, mathematically we can define pH as e
State the major function of the cell membrane A major function of the cell membrane is to maintain the characteristic integrity of the cell by forming a selective barrier betwe
Explain mixture in basic chemistry? Mixtures : Mixtures are produced by combining two or more substances. In contrast to the substances in compounds, the substances that com
a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G
amphibia class characteristics
Explain ISP The specification of the Association of American Feed Control Officials, Inc. (AAFCO) defines ISP as "Major proteinaceous fraction of soybeans prepared from dehulle
EXAMPLES OF NATURAL SELECTION - 1 . INDUSTRIAL MELANISM - First studied by Fischer & Ford (1845) on pepperd moth (Biston betularia) of two types : grey moth (B.
Determination of Vitamin A Vitamin A assay is carried out by chemical method. This method is called Carr Price Reaction. Vitamin A and the carotenoids produce an intense b
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd