Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the term Chemical Score?
Since egg proteins contain all essential amino acids in adequate amounts and possess the highest nutritive value among dietary proteins, Block and Mitchell (1946) assigned a chemical score of 100 to egg proteins. Since the nutritive value of the proteins depend on the essential amino acid most limiting in the dietary proteins, they evolved a chemical score (based on the most limiting essential amino acid) which can serve as an index of the nutritive value of the proteins. The chemical score is the 'ratio between the content of the most limiting amino acid in the test protein to the content of the same amino acid in the reference protein (egg protein) expressed as a percentage'. The chemical score formula is given herewith. Chemical score of milk proteins is 65 and those of gelatin and zein are 0.
Chemical Score (CS) = (mg of amino acid in lg of test protein / mg of amino acid in lg of reference protein) * 100
Lastly, nutrient-to-energy ratio has attracted wide interest as indices of dietary quality.
Wat type of animal is tick and weevil?
Symmetry - Metazoa All living organisms have some body shape and form. The general body plan of animals may be organized in one of several ways . Arrangement of parts or organ
How are a hypothesis, a prediction, and an experiment related? A prediction is a statement made in advance that declares the results that will be get from testing a hypothesis
Q. Explain the process of Angioplasty? Inflation of stenotic segment causes stretching of the vessel, fracture of the intimal plaque, partial disruption of the media and adven
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Explain the uses of hydrocolloids In particular, hydrocolloids can provide water for increasing the flexibility (plasticizing) of other food components. These can also affect i
Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
Explain the Scanning Electron Microscope It can be used to observe intact cells or cell components directly. Then sections are not necessary. It is used for visualizing surface
Rehabilitation Phase for nutritional treatment - Neuro Trauma? Once the patient stabilizes and starts recovering, be sides nutritional replacement, there is a need to assess fu
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd