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Explain the term Blood
Blood is a fluid and consists of plasma and blood cells. More than 90 percent of plasma is water. Other constituents of plasma are plasma proteins i.e. albumin and globulin.
Q. Serotonin - Enhancement of memory? Increased level of serotonin is implicated in the enhancement of memory. It plays a significant role in classical conditioning wherein sti
What is Fermentation ? Fermentation is a process used by anaerobic organisms and certain cells of aerobic organisms, such as muscle cells deprived of oxygen, to obtain addition
List of Conditions Requiring Rapid Treatment of Hypertension 1) Cardiac: • Acute aortic dissection • Acute left ventricular failure • Acute or evolving myocardial i
Define the Phytate and Protein Interaction? You may be more familiar with phytate's role in mineral absorption. However phytates also bind with starch and protein. Depending on
how many grams of table sugar would you need to dissolved in water to produce 0.75 liters of a 0:25 molar acqeous solution of table sugar?
Adult (Post natal) stem cells : act as repair system for the body replenishing specialized cells but also maintain the normal turnover of regenerative organs such as blood, skin o
Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
Q. What are some major differences of the vertebrate nervous systems comparing to invertebrates? In vertebrates the nervous system is well-characterized, having dorsal neural c
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
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