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Explain the term Blood
Blood is a fluid and consists of plasma and blood cells. More than 90 percent of plasma is water. Other constituents of plasma are plasma proteins i.e. albumin and globulin.
Dietetic Foods for diabetes: With advances in food technology, foods for special use by diabetics are now available in the global market, they are emerging in India also. These
Viscosity Viscosity, as you may already know, is associated with fluid flow. It is the internal friction which tends to bring to rest portions of the fluids moving relative to
Define Behaviour modification - combat from obesity Problem? It is very important. A heavy parental hand and parent attitude and behaviours towards child's eating, interferes i
DIFFERENCES BETWEEN PROKARYOTIC & EUKARYOTIC CELLS S . N o . CHA R AC T ERS P R O K AR Y O T I C CELL
For measuring the rate of transpiration of a twig using Ganong's potometer, learner A cuts the twig and fits it in the broad end of the water-filled potometer. Learner B cuts the t
Q. Food texture and Gas formers? Food texture: Recent studies indicate that strict omission of fibre is of no help on a peptic ulcer patient. The recurrence of peptic ulcer was
Pressure and Continuity Pressure Water pressure increases with depth which varies in the ocean from 1 atmosphere where at the surface to 1000 atmosphere at the greatest
Why isn't the cooking of vitamin C-containing foods appropriate for vitamin C supply? To obtain vitamin C, for example, from an orange dessert, the vitamin-containing food cann
Name that gelatin-like substance which is prepared from different species of red algae growing in Asiatic waters. Prepared product appears in the form of cakes, coarse granules and
Realization of P-D Polarity of Limb Realization of P-D polarity of limb expressed in a specified proximo-distal sequence of differentiation of limb pans is controlled through
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