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Explain the term Antioxidants
You must have at some point of time tasted a stale deep fried snack prepared at home or bought from a local sweet shop. Do you remember its foul flavour and how you probably had to spit it out? What do you think may have been responsible for he foul flavour? The culprit are the unsaturated organic molecules in foods'mostly fats, pigments, vitamins and other nutrients, which are highly unstable towards ritmospheric oxidation. -These undergo a variety of chemical and physical changes and form obnoxious taints and odours in stored foods. Also the products based on meat, fish, milk and egg which are rich in fats, especially the polyunsaturated fatty acids, are more prone to spoilage and need protection. Auto-oxidation in stored foods not only spoils the flavour but also depletes them of essential fatty acids and vitamins.
Secondly, products of oxidation react with the proteins of the food leading to the loss of essential amino acids, digestibility, flavour, aroma, texture and basically a lowered nutritional value of the food.
How we can measure perimplant PD Perimplant PD should be measured routinely during maintenance appointment with a less probing force (0.2 to 0.3 N) as the tissue is more sensit
A vanishing point is where parallel lines that move off into the distance seem to converge. It's an artifact of perspective. The vanishing point for any set of lines that are paral
Which of the following best defines why the two DNA polymerase proteins that are held by the sliding clamp are oriented in opposite directions? A. The efficiency of replication
Determine the Exercises require to do diabetic patient Exercises are any bodily activity that enhances or maintain physical fitness and overall health. It is performed for stre
The purpose of examining the abdomen should be for detection of renal artery bruit and abnormal kidney masses like kidney tumours and polycystic kidneys. Aortic abdominal aneurysms
Q. Why can the genetic code be qualified as a "degenerate code"? The genetic code is a degenerate code because there are amino acids codified by more than one type of codon, it
NON-STARCH POLYSACCHARIDES A polysaccharide often termed as complex carbohydrate. Besides starch, a mixture of substances called non starch polysaccharide (NSP), also constitut
define glycolysis.describe the various steps of glycolysis
PROTEINS Protein was discovered by Mulder. Berzilius gave the catalytic concept & gave the word protein, which means first rank. Protein holds the 1st place in
Explain Tertiary structure and Quaternary structure of proteins Tertiary structure Secondary structure, in turn, folds back and bonds to itself in a three-dimensional mann
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