Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Techniques of Culturing?
In the last practical we learnt how to prepare culture media. This practical has been introduced to make you aware of the technique of sub-culturing i.e., the technique used for maintenance and transferring the culture for various microbiological test procedures. It is a must for every microbiology student to know and practice it.
Objectives
After undertaking this practical and conducting the exercises given herewith, you will be able to:
Define Nutritional Demands of Sports and Dietary Recommendations? There is a strong relationship between nutritional status and physical training. Whether it is to maintain hea
What is the function of the umbilical cord? The umbilical cord is a set of blood vessels that connects the fetus with the placenta. In the fetus one extremity of the cord inse
The biological conversion of atmospheric nitrogen into ammonia in the group of plants known as legumes (peas, beans lentils and clover etc.) is achieved by the action of soil bacte
Determine the types of blood There are three types of blood cells. They are Red Blood Corpuscles (RBC), White Blood Corpuscles (WBC) or leucocytes and blood platelets or thromb
The common nitrogen-fixer in paddy fields is: 1. Rhizobium 2. Azospirillum 3. Oscillatoria 4. Frankia Azospirillum is the common nitrogen-fixer in paddy fields
Q. What are the major orders of placental mammals? What are a few representative species and distinguishing features of each of those orders? The orders into which placental ma
Lumpy skin disease The disease, reported from Sudan in 1970 and Egypt in 1988, is caused by a member of the Capripox virus. It affects cattle and is restricted to African coun
discuss the merits nd demerits of five kingdom classification.
Define Disadvantages of using yeast as a source of protein? 1. Less protein yield (45-60%) 2. Growth rate is low (1-3 h) 3. High nucleic acid content leading to the forma
How the type of Sport influence protein requirements? The type of sport and total calorie intakes influence protein requirements. Eating sufficient foods to meet high energy re
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd