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Explain the Systemic Metabolic Responses?
Many of the metabolic responses to infection are similar to those following injury. The key changes include:
Hyper metabolism: Oxygen consumption is elevated in the infected patient. It may be 50-60% higher than normal and is related to the severity of the infection (PaCO3 of < 32 mmHg-hypelventilation). In the pre-operative and post injury period, such a response often occurs secondary to severe pneumonia, abdominal infection or wound infection. Increased metabolism is related to fever -being 10-13% for every 1°C elevation in temperature. The metabolic rate returns to normal as the infection resolves.
Explain about Probiotics and Prebzotics? We all have read or heard about probiotics and prebiotics at some point of time. However, what exactly do we mean by these terms? When
what is the pH inside the stomach?Why is there a need to keep that pH level? How is it maintained?
Explain briefly about the Nutrition? This unit covers the scope of advanced nutrition. It begins with some definitions and basic concepts and briefly traces the history of nutr
Which of the below refers to science concerned with the application of genetic principles to improvement of the human species? a) Eugenics b) Assortive mating c) Holandri
CARBOHYDRATE METABOLISM Carbohydrates are broken down into monosaccharides which are absorbed into the blood stream. In the liver and muscles, most of the glucose is
Q. Management of Diet for diabetes? Diet plays a very important role in management of diabetes as it exerts a direct influence on the blood glucose levels. It is one of the vit
Black disease It is a fatal peracute disease caused by Clostridium novyi Type B. It is associated with liver damage caused by liver fluke. The onset of the disease is rapid fo
Explain the cell cycle in details? Most cells of higher organisms follow a cyclic pattern of division. The bulk of the cycle consists of the stage known as interphase, the peri
Define Food Intake during Polar Expeditions? Observations made by Easty (1967) at Halley Bay, the British Antarctic survey base during 1961-62 expeditions indicate mean calorie
Strawberries are quick frozen at a rate of 6500 kg/h. The fruit enters the freezer at a temperature of 15°C and is frozen to a final temperature of -20°C. Calculate the rate of hea
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