Explain the swab method, Biology

Assignment Help:

Explain the Swab Method?

Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton swab is used which is made up of wound cotton head on a 12-15 cm long wooden stick. It is moistened with a sterile rinse solution and used for rubbing the surface to be examined.

Swabbing is the most commonly used method to sample food contact surfaces. It is generally used for surfaces having high contaminant counts. Swab samples can be taken from any surface of the food processing facility like chillers, coolers, freezers, utensils, holding tanks, packaging machines, meat slicers, floor, walls, drains, working table, interior of a pipe or equipment piece etc. and analyzed by plating technique for total plate count. The exposed swab is kept back in the test tube containing a suitable diluent and kept in a refrigerator till used for plating. The organisms in the diluent are counted by SPC or any other method used for enumeration, as discussed earlier. Calcium alginate swabs can also be used in place of cotton swabs. Sterile 0.85% saline can be used to rinse the swab. It is used to hold microbial cell temporarily in stasis so that no change in number occur between the sampling and plating events.


Related Discussions:- Explain the swab method

Pulmonary valvotomy on cardio pulmonary bypass, Pulmonary Valvotomy on ...

Pulmonary Valvotomy on Cardio Pulmonary Bypass :  Patient is connected to cardio pulmonary bypass using ascending aortic cannula and single 01- double (preferred) ven

How bisphosphate levels will be elevated in the liver, Following a meal, fr...

Following a meal, fructose 2,6 bisphosphate levels will be elevated in the liver. Under these metabolic conditions, all of the following enzymes will be active except: -PFK1

Determine the occurrence of biotin, Occurrence of Biotin Biotin occurs ...

Occurrence of Biotin Biotin occurs in nature very likely in all living cells, although usually in minute concentrations. In animal organs and in yeast, biotin is mainly cont

Bque, what is working of heart

what is working of heart

Describe occurs from a physiological standpoint, Describe the occurs from a...

Describe the occurs from a physiological standpoint to the respiratory system when smoke is inhaled and exhaled. You will need to use other sources aside from your textbook.

Describe postpartum cardiomyopathy, Q. Describe Postpartum Cardiomyopathy? ...

Q. Describe Postpartum Cardiomyopathy? It is defined as presentation of LV Systolic dysfunction and heart failure in last trimester of pregnancy or within 6 months of delivery.

Classical swine fever (hog cholera), Classical swine fever (hog cholera) ...

Classical swine fever (hog cholera) Swine fever, known as hog cholera or European Swine Fever is a highly infectious virus disease characterized by rapid spread and high morbi

Define the maxillary tuberosity, Maxillary Tuberosity Incision and refl...

Maxillary Tuberosity Incision and reflection of the mucosa overlying the areas of the maxillary tuberosity and hamular notch when taking impressions for maxillary subperiosteal

What are the gynoecium and the androecium, Q. What are the gynoecium and th...

Q. What are the gynoecium and the androecium? What are the other structures of flowers? Androecium is set of male reproductive structures of flowers it comprehends the stamens

Basic planes of cleavage, Basic Planes of Cleavage The basic planes a...

Basic Planes of Cleavage The basic planes along which the egg and its daughter blastomeres are divided during early cleavage are: A. Meridional Plane - the cleavag

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd