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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
What is the meaning of Visuoperceptive disorders It relates to the way in which brain damage impairs people's ability to adapt to the visual world and the concepts used to trea
Explain the several terms ATP, NAD, and FAD ? Adenosine Triphosphate (ATP) is an ester, an organic compound formed from a reaction between carboxylic acid and an alcohol. ATP i
Fungi The study of fungi (s. fungus) is called mycology. Fungi are unicellular or multicellular chemoheterotrophic eukaryotes. They may be grouped into yeasts, molds and funga
Explain fontan operation and ross operation in heart dieases? Fontan Operation: The Fontan principle involves redirecting the whole systemic return into the lungs bypassing t
Q. What are the hormones secreted by the adrenal cortex? What are their respective functions? The cortical portion of the adrenals secretes hormones of the corticoid (or cortic
Excretory organ for protozoa
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
WHAT TRAITS ALLOWED VASCULAR PLANTS TO GROW TALL
Q. What is the vena cava? Which type of blood circulates within the vena cava? The vena cava is either of two large veins that debouch into the right atrium the superior vena c
What are the differences between vertebrates and the other chordates? Vertebrates are dissimilar because they have a spinal column (vertebral column). In these animals the noto
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