Explain the sub-culturing, Biology

Assignment Help:

Explain the Sub-Culturing?

Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.


Related Discussions:- Explain the sub-culturing

Issues to be discussed while counselling a diabetic patient, Q. Issues to b...

Q. Issues to be discussed while counselling a diabetic patient ? Issues to be discussed · Counselling at Diagnosis · Diabetes is Controllable · Counselling for Day

How did the first fermenting autotrophs appeared, How did the first ferment...

How did the first fermenting autotrophs appeared? What about the first aerobic beings? A heterotrophic hypothesis asserts that the first living beings were the fermenting heter

What is the disease caused by vitamin d deficiency, Q. What is the disease ...

Q. What is the disease caused by vitamin D deficiency? Which tissue does it affect? The lack of vitamin D causes the disease known as rickets (rachitis), characterized by bone

Explain micafungin sodium, Explain Micafungin sodium Micafungin sodium ...

Explain Micafungin sodium Micafungin sodium (Mycamine - Astellas), the second echinocandin antifungal1 to become available in the US, has been approved by the FDA for intraveno

Explain the criteria for assessment of folate status, Explain the Criteria ...

Explain the Criteria for Assessment of Folate Status Red cell folate, continues to be used as an important index of folate status. It is suggested that adequate folate status i

What substance is the acidic flavor of fermented milk due, Q. To what subst...

Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for

What is the significance of the epiglottis in human body, a) What is the si...

a) What is the significance of the epiglottis in human body? b) What happens to the glycogen concentration in the liver cells when the level of adrenaline enhances in the blood

What are the predominating chemical compounds, What are the predominating c...

What are the predominating chemical compounds respectively in eggshell, white and yolk? The eggshell is essentially made of calcium carbonate. The white, or albumen, is compose

How bone density affect osseointegration, Q. How Bone density affect osseoi...

Q. How Bone density affect osseointegration? The most important bone property is density which is influenced by factors such as patient age and genetics. Higher density bones h

What is the disease caused by dietary iodine deficiency, What is the diseas...

What is the disease caused by dietary iodine deficiency? Iodine deficiency causes hypothyroidism, an abnormally lower production of thyroid hormones that require iodine to be s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd