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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Explain Metabolic Requierments For Types Of Exercise ? A relative scale of energy requirements related to heart function necessary for performing various daily activities has b
What is a genotype? What is the difference between genotype and phenotype? Genotype is the genes, DNA nucleotide sequences have in the chromosomes of an individual that conditi
Define isolated soybean proteins in Cereal products? ISP is sometimes used instead of, or in combination with isolates and soy flour, in the formulation of milk replacer mixtur
How the foams are formed? Formation of a foam is dependent on a foaming agent in the continuous phase prior to dispersion of gas. The foaming agent must be adsorbed at the su
Explain about the Serum vitamin B12 assay? Serum vitamin B 12 assay: The vitamin B 12 content of serum can be determined. A serum level of 12 deficiency.
#question.name any two plants having heterotrophic mode of nutrition .
In experimental studies, gene therapy has been shown to improve failing human myocardial function. The abnormal function of myocytes obtained from patients with dilated cardiomyop
a) Why is it significant that ions being transported across a cell membrane be shielded from the interior of the lipid bilayer? b) Why is photosynthesis referred to as
Process of Respiration Respiratory and Circulator System Gaseous exchange that is intake of oxygen and output of carbon dioxide, takes place at the respiratory surface since
ABSORPTIO N OF FOOD Absorption from Mouth Here negligible tobacco, alkohal and some medicines as isoprenailne glycerol tri nitrite is absorbed. Absorptio n from Sto
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