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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Class Bivalvia Body in a bilohed mantle enclosed in a two-valved shell; head reduced; mouth with labial palps but no radula; foot wedge-shaped; plate-like gills; sexes separa
Medical Records This includes: health history of patient/client a report of the findings on examination signs and symptoms observation records progress
Why are glucorticoids used in transplant patients? Patients with transplanted organs are prone to host versus graft rejection as their own immune system tends to attack the gr
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How will the plant-incorporated protectants rules change EPA's current registration process? The rules clarify which plant-incorporated protectants are needed to be evaluated u
Q. Describe Ventricular and Great Vessel Pressures? Ventricular Pressure RV and LV waveforms are similar in morphology but different in magnitude. The duration of systole an
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
CEL L THEORY Proposed by Mathias Jacob Schleiden, 1838 (Jerman Botanist), Theodore Schwann, 1839 (Jerman Zoologist) It consists of 5 fundamental facts - (i) Body of livi
How was it proved in the case of Amoeba that the key to the life of a cell is Nucleus?
The nature of the sounds produced by percussion (tapping) a patient's chest can tell a physician a great deal about the condition of the organs within the thoracic cavity. Healthy,
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