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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
in what part of the human body aschelminthes found?
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
Explain the Dietary Management in Trauma? Trauma As a result of metabolic responses to injury, there is an increase in the energy expenditure. Oxidation of body fat stores take
significance of gastrulation
what are the examples of parasitic plants
What do you mean by Zoological Nomenclature? This trust is housed in the British Museum, London and is responsible for some of the most important literature in Zoological Nomen
BLOO D CORPUSCLES (= BLOOD CELLS) - Blood corpuscles are of the following three types: Erythrocytes, Leucocytes and Thrombocytes. (A ) Erythrocytes (Red Blood Corpusc
Explain Precautions for Isolation of Pure Culture? 1. Plating of the medium should be done 24 hours before performing the streaking. There should not be any moisture on the
Dietary management of sepsis without MODS
Soy Protein Concentrates The Association of American Feed Control Officials, Inc. (AAFCO) specifies soy protein concentrates as follows: "Soy Protein Concentrate is organiz
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