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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
ORIGIN OF E.R. (1 ) Originates from plasma membrane. (2 ) According to Haguenau, E.R.originates from Nebenkern (Germ center). Nebenkern is a group of conce
Transport in Phloem The basic necessities of plants, water, are taken up by the roots. Another purpose served by the roots is to absorb water soluble mineral nutrients from th
Question : Explain the main steps in the mongoose bioassay and the mouse bioassay as conducted for testing ciguatera in Mauritius? (i) Provide a brief description on the beh
Q. Polyunsaturated Fatty Acids required for dyslipidemia? These are also liquid at room temperature. There are two main types of dietary PUFA's of significance: a) linol
Enzyme Proteins that act as catalysts, speeding the rate at which biochemical reactions proceed but not altering the direction or nature of the reactions.
Define Functions of Calcium in Human Body? Calcium salts provide rigidity to the skeleton and calcium ions play a role in many if not most, metabolic processes. In the vertebra
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Define Exclusion chromatography - basic separation technique? It is a chromatographic process, in which separation of the sample components takes place according to the molecul
Q. What is primary structure of a protein? What is the significance of the primary structure? The primary protein structure is the linear sequence of amino acids that outline t
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