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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Phylum Zooflagellata (Animal Flagellates) 1) At some stage of life-cycle they have one or more flagella. 2) They feed heterotrophically by absorption or phagocytosis, and
Define briefly about the Seed Proteins? Although a large number of plants produce seeds having protein contents in excess of 15%, only a few are utilized for food, eg. soybean,
Explain the Management of Middle - Third Perforation Same to coronal one-third perforation, except defects located more deeper from the access cavity. For successfully
WRITE ON FUNGAL NUTRITION
Tracheostomy Care A tracheostomy is an external opening made into the trachea in order to provide an artificial airway (an opening is made in the 2nd and 3rd or 4th trach
Question 1 List various liver function tests. Discuss the importance of each test. Add a note on standardization of various liver function tests Question 2 Discuss the follow
PHYSICAL EXAMINATION OF A CHILD This practical as you have seen above deals with assisting in various diagnostic procedures of a child. The first responsibility of you as a
Q. Explain about Glycemic Index? Although the use of exchange lists is still popular for planning diabetic diets, it has been realized in recent years that in exchange lists th
You have a 10x enzyme buffer that you are to use in a particular reaction. The total volume of the reaction is 30 micro liters. How much of the 10x buffer should you add so that th
Why Pulses are important for human - nutritional factor? Pulses are rich sources of proteins (20-25 g/100 g), the limiting amino acid being methioniize. However, protein quality
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