Explain the sub-culturing, Biology

Assignment Help:

Explain the Sub-Culturing?

Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.


Related Discussions:- Explain the sub-culturing

Distinguish between epithelial and connective tissues, Distinguish between ...

Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example (for both tissue types) of how the arrangement of cells hel

Explain about the optic disc, Explain about the optic disc The optic di...

Explain about the optic disc The optic disc is also called a blind spot while the macula is referred to as the yellow spot. The ora serrata (the intersection between the retina

What is the reason of post endodontic disease, What is the reason of post e...

What is the reason of post endodontic disease ? Either there is persistent or reintroduce intracanal microorganisms.. that means if I do improper instrumentation, improper clea

What are the main bryophyte groups, What are the main bryophyte groups? ...

What are the main bryophyte groups? The main bryophyte groups are the mosses, the liverworts and the hornworts. Image Diversity: mosses liverworts hornworts

Catecholamines, Catecholamines increase activation of Ca 2+ via beta-adren...

Catecholamines increase activation of Ca 2+ via beta-adrenergic receptors and the adenyl cyclase system. Dopamine has both alpha and beta and dopaminergic effects.  Its beta ef

Taxonomy, classification of grantia

classification of grantia

How much carbohydrates taken for management of obesity, How much Carbohydra...

How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a

Name the mineral elements needed by bones, a) Name the mineral elements nee...

a) Name the mineral elements needed by (i) bones, (ii) red blood cells,  (iii) the thyroid gland b) Which of these elements is (i) present in milk, (b) lacking in milk?

The mechanism that ensures mendels first law, What is the mechanism that en...

What is the mechanism that ensures Mendel's First Law of segregation?

Measurement of colour in foods, Q. Measurement of Colour in Foods? A nu...

Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food.  a) A simple method is to match the colour of a food with coloured chips

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd