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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
excretory organ of lizard
Minerals Minerals are chemical elements needed by the body either to help form bodily structures or to facilitate chemical reactions. Dietary minerals are divided into two categ
With the exception of those soft drinks that contain phosphoric acid, in most other acidic foods acidity is due to the presence of weak organic acids. These do not dissociate comp
What is the significance of magnesium for plants? What are the other main biological functions of magnesium? Magnesium is fundamentally significant for plants because it is par
Q. Is there an exchange of cells between the mother and the fetus through the placenta? Under usual conditions there is no passage of cells across the placenta during gestation
PSYCHEDELI C DRUGS (HALLUCINOGENS) - They act mainly on CNS and greatly alter one's thoughts, feelings and perceptions, called psychedelic drugs. They cause optical or a
Q. How is extracellular digestion related to tissue and cellular specialization? A variety of specialized tissues and cells appeared with extracellular digestion to provide enz
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Parasitic Protozoan Out of the thousands of species of Protozoa, the majority are free living. However, many species from within the phyla Sarcomastigophora and Ciliophora are
Codon Bias is the tendency for an organism or virus to make use of certain codons more than the others to encode a particular amino acid. A significant detrminant of codon bias is
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