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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
TYPES OF CELL WALL Cell wall differentiated into the following layers : 1. Primary Cell Wall 2. Secondary Cell wall 3. Tertiary Cell wall 1 .
Define Equilibrium between two solid phases and a gas phase? Consider the following reaction equilibrium: 3 CuO(s) + 2NH 3 (g) ↔ 3 Cu(s) + 3H 2 O (g) + N 2 (g) Accordin
I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h
What is Phylum Porifera in Classification of the Animal King? Sponges are the simplest form of animals. Their bodies are not organized in any specific pattern other than masses
What are the antigens and the respective antibodies of the ABO blood group system? The ABO blood system contains the erythrocytic antigens A and B that can be attacked by the a
What are the special anatomic considerations in posterior maxilla? Posterior maxilla has very poor quality of bone demanding special consideration in implant placement. These
how to make a assignment on recent research on marine microbiology
In terms of western medicines, over 3000 antibiotics - including penicillin and tetracycline - are obtained from micro-organisms. Another product of micro-organisms i.e. cyclospori
EXCRETIO N IN FLATWORM - Main organs are flame cells, having bundle of cillia. It receives solute and water from surrounding tissue fluid by ultra filtration & discharge th
Explain Enzymatic Proteins The most varied and most highly specialized proteins are those with catalytic activity - the enzymes. Virtually all the chemical reactions of organic
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