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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
how do they adapt to their parasitic mode of feeding
The Halstead Tactual Performance Test This procedure used a version of the Seguin-Goddard Form board, but it is done blindfold. The subject's task is to place all the 10 blocks
Describe three ways that RNA differs from DNA. RNA is single stranded; DNA is double stranded all of the codons from the deletion point to the end of the transcript would be s
Explain the use of Enzyme assay Enzyme assay is also used for research into such processes as the browning of plant products which poses problems during value addition. The br
Explain about the Net Protein Ratio (NPR)? This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made f
Hybrid sterility can be regarded as yet another form of interspecific sterility. The offspring of the interspecific crosses are mainly sterile. Geological studies have shown that t
Mitochondria Mitochondria are commonly known as the "power house" of cells. These are the distinct organelles of all eucaryotic cells, plants, fungi and some protists. In the
what is the chemical reaction of respiration in cockroach?
What is gluconeogenesis? Highlight its significance giving any two examples Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrat
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