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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
How Inadequate Breast Milk cause protein energy malnutrition? Though prolonged breastfeeding of children is the rule in US, the amount of breast milk secreted in poor Indian mo
Q. What are yeast? Yeasts are unicellular fungi, which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10μm and the diameter
Secondary Prevention: The various aspects of secondary prevention are: 1) Early Diagnosis and Case Finding This can be achieved by educating the public and commun
Q. Explain the Rapport Building? Maintaining good relationship with the client is very important in counselling. This will help you to gain trust, confidence of the client and
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
Thermodynamics and Energy 2 types of energy (kinetic and potential) Work is the transfer of energy from one place to another Energy isn't lost, only converted è fi
Q. Systolic dysfunction onset of symptoms? In asymptomatic patients with normal LV function, the rate of progression to symptoms and/or LV Systolic dysfunction is about 4 per c
Many common methods are employed for the removal of impurities from water. Some of them are: Sedimentation Filtration Reverse osmosis Electro dialysis Aeration
Utilization of Soy Protein Concentrate Soy protein concentrates are used in food products for their nutritional characteristics or for their functional properties or for both.
Germplasm Conservation - plant tissue and organ culture Totipotent plant cells and shoot tips can be freeze-preserved in liquid nitrogen (-196? C) for long periods, and wh
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