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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
A vanishing point is where parallel lines that move off into the distance seem to converge. It's an artifact of perspective. The vanishing point for any set of lines that are paral
The acidity and alkalinity (pH) of an environment has a strong influence on the activity and stability of macromolecules such as enzymes. These enzymes play an important role durin
Q. Rationale for infection control? The answer lies in the fact that many infectious diseases may be transmitted during dental care. Source of potential infection that exists i
What is general characteristics of invertebrates
Define the Nutrient requirements for preterm and low birth weight? Energy: For preterm infants 1.20 Kcal/kg/day, For normal infants 108 Kcal/ kg/ day. Proteins
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What is the typical localization of the tropical forests regarding latitude? Tropical rain forests, as the Amazon forest and the Congo forest, are typically located in low lati
Explain the Metabolism - Zinc? Zinc has been found to play an important biological role in our body. Zinc ions can be chelated and precipitated by a number of chelating agents
How auxins act helping the lateral (secondary) growth of the stem? The Auxins stimulate the formation of conductive vessels, phloem and xylem, promoting the thickening of the s
Define Food Safety and Regulation? Food sanitation because related to public health and food plant processing; FDA and USDA rules and regulations; food ingredient labelling; nu
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