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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
What is Class Polychetae - Marine Worms? The polychaetes differ from the oligochaetes in several ways. The name itself suggests one of the differences. The prefix "poly" means
Define Changing Body Composition and Techniques for Measuring Body Composition? Changing body composition has been suggested as a pathway to explain age-related functional decl
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
Entamoeba Histolytica Losch (1875), for the first time, described the disease symptoms of infection of Entamoeba histolytica. However, it was only in 1903 that Schaudin gave t
(a) Name four examples of compounds which are classed as carbohydrate. (b) What elements are present in carbohydrates? (a) Sugars (glucose, fructose, maltose, sucro
what is the difference between anaisogyami & oogyami?
a) Water demands vary among communities. Discuss some of the factors affecting water uses. b) A coastal town has a resident population of 8000 people during the winter months
How to evaluate blanching efficiency? Finally, let us learn how to evaluate blanching efficiency? Normally, two of the more heat resistant plant enzymes, namely peroxidase and
Define Objective of national programmes targeting infants? These programmes have the objective of hinging down under-5 mortality. Under Integrated Child Development Services (I
Define the Recommended Dietary Allowance for Thiamin (RDA)? Thiamin, as it must be clear by now, is needed mainly for the metabolism of carbohydrate, branch-chained amino aci
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