Explain the sub-culturing, Biology

Assignment Help:

Explain the Sub-Culturing?

Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.


Related Discussions:- Explain the sub-culturing

What is the concentration of your new solution, You have 30 mL of a 1M sodi...

You have 30 mL of a 1M sodium monophosphate buffer and you dilute dilute it to a volume of 10L. What is the concentration of your new solution? I came up with 0.003M, does that see

Explain hazard identification, Explain Hazard identification Hazard id...

Explain Hazard identification Hazard identification   is "the  identification of biological, chemical and physical agents capable of causing adverse health effects and which m

Explain adverse effects of stavudine, Explain Adverse effects of Stavudine ...

Explain Adverse effects of Stavudine Fatal lactic acidosis may happen more frequently with stavudine than with other NRTIs. Serum aminotransferase activity may enhance with sta

Explain disadvantage of colonies at different dilution, Explain the Disadva...

Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre

Define viscosity - property of agar, Viscosity The viscosity at tempera...

Viscosity The viscosity at temperatures above its gelation point is relatively constant  at pH values of 4.5  to 9.0 and is not greatly affected by age or ionic strength within

Explain restaurant deep fat frying evaluation, Restaurant deep fat frying e...

Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat

Define briefly about the cereal proteins, Define briefly about the Cereal P...

Define briefly about the Cereal Proteins? Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%. Proteins are found i

Explain phylum mollusca, Phylum Mollusca (47,000 species) The segmentat...

Phylum Mollusca (47,000 species) The segmentation and coelom may not exist. Diversification through modifications of head, foot; mantle and 'radula for feeding. .Visceralorgans

Economic biology, Economic Biology: This is the study of useful plants and...

Economic Biology: This is the study of useful plants and animals or their products. Economic biology is referred to as economics and human biology. Economics or Human Biology can

What is fontan operation and modifications, What is Fontan Operation and Mo...

What is Fontan Operation and Modifications ? Earlier reported to have 20 per cent mortality, it has come down to five per cent in specialized centres. In the earlier series th

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd