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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Xerarch - Ecology Successions initiated on bare rock, wind-blown sand, rocky talus slopes, or other situations where there is an extreme deficiency of water are termed xerarch
WHAT IS THERE BETWEEN THE TRACHEA OF COCKROACH AND RABBIT
The biological conversion of atmospheric nitrogen into ammonia in the group of plants known as legumes (peas, beans lentils and clover etc.) is achieved by the action of soil bacte
ALL ABOUT AUTOCHORY?HOW IT WORKS
How is price mechanism or supply and demand concerned? The price mechanism or supply and demand: The price mechanism or supply and demand is concerned with how buyers
Q. Is all the cartilage in the body the same? There are 3 types of cartilage in the human body: 1) hyaline cartilage; 2) elastic cartilage and 3) fibrocartilage. Hyaline cartil
Epidemiology: The study of disease in populations. Includes: The Aetiology of the disease Patterns of distribution of the disease How the disease spread
Q. What are the Pseudo-yeasts? These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they p
Post removal Technique -Roto-pro bur - Roto-pro bur is a taper bur having are six-sided, non-cutting flutes used a high-speed hand-piece around the circumference of the post t
Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
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