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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
Berry - Development of Seed In a berry much of the pericarp is fleshy or juicy. In tomato Lycopersicon esculentum even the placenta on which the seeds are borne is fleshy. The
Why are euglenas involved in polemics related to their taxonomic classification? Euglenas are included in taxonomic polemics because they tend to be classified sometimes as pro
Explain about the term accommodation. Normally, the human eye focuses at objects at infinity, without exerting any power. This implies that while a person is observing an objec
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Assessment The severity of symptoms depend on degree of obstruction. In case of severe obstruction, ECG shows right ventricular or biventricular hypertrophy. Cardiac cathet
Motion Sickness The pathogenesis of motion sickness is poorly under- stood. The prescription cholinergic blocker scopolamine in a patch or oral formulation can decrease sympto
BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 . Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no
Write two cytological approaches in taxonomy.
How many of the same proteins are made at the same time by each ribosome in the translation of one mRNA molecule? How does consecutive protein production occur in translation?
What are food hydrocolloids? Food hydrocolloids are hydrophilic polymers of vegetable, animal, microbial or synthetic origin that generally contain many hydroxyl groups and ma
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