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Explain the Sub-Culturing?
Microbiological studies require microorganisms in pure form, i.e., a single type of microorganisms should be present in a culture. Maintenance of these pure cultures in laboratory is must. Preparation and maintenance of these pure cultures can be achieved by transfer of culture from one medium to another or from their parent growth source to another. The procedure is called sub-culturing. This technique is of basic importance and should be carried out by practicing aseptic technique. The term picking off is used when transfer is made from solid to liquid media.
PARATHYROID DISORDERS - (i) Hypoparathyroidism (deficiency of PTH) . It causes the lowering of blood calcium level. This increases the excitability of nerves and muscles, caus
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
What is cell cycle? Cell cycle, or mitotic cycle, is the time period that starts when the cell is formed and finishes when it is divided by mitosis making two daughter cells. T
Outline the steps involved in using bacteria to produce human insulin. The gene for insulin is 'cut' from the appropriate strand of DNA using restriction enzymes. Plasmids are
Types of Stress Caused by Freezing Thus, freezing can cause the following kinds of stresses Lowering of temperature to suboptimum thus reducing the activity of mo
Which are the glands present in the epidermis of mammals, birds and reptiles? In the epidermis of birds and reptiles there are almost no glands. In mammals there are sweat glan
What problem would most likely to occur if a haploid cell attempted to perform meiosis?
Q. Explain Right Atrial Enlargement ? The right atrium (RA) is a globular chamber, forming the right heart border on the PA view. On the PA view, the border of the enlarged RA
Define Oven - Nutritional Biochemistry? Oven is a general term used to describe a chamber or enclosed compartment for heating, baking, or roasting food, as in a stove, or for f
Q. Explain about gamma diversity? Gamma (g) richness refers to the rate of change across larger landscape gradients and gamma diversity is a measure of the overall diversity fo
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