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Explain the Sticky Films - Food Microbiology?
Sticky films or tape are pressed against the surface to be assessed. Exposed film/tape is then pressed on the agar plate and analyzed after incubation.
What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var
Properties of Amylopectin and Amylose In plants, starch is packaged in granules, which vary in their shape and size, when isolated from different sources. The size of these gr
Since hypoglycaemia can occur in any diabetic patient at any time, it is important for you to learn the causes of hypoglycaemia. Such knowledge will help you to educate the patient
multiple choice question
Explain the Protein requirement in Postoperative Nutritional Care? Increased catabolism leads to protein deficiency and hence negative nitrogen balance which amounts to loss of
Well Labaled DaiGram Of Cellular Endosperm
Define the Redia Larva? Redia is the third larval stage in the life cycle of F. heputicn. Redia develops from the germ cell Is of the sporocyst and comes out of the sporoc
Explain the Phases of swallowing process in Dysphagia? i) Oral Phase: In this, food is placed in the mouth, mixed with saliva, chewed if required and formed into a bolus by t
what is mean by autotrophic ?
Tissue Culture It is an important technique for maintaining a'pm or piece of animal or plant tissue alive after their culture dishes. It is necessary to provide an environment
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