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Explain the Solid-Liquid Equilibria?
A freezing-point curve (freezing point as a function of liquid composition) and a solubility curve (composition of a solution in equilibrium with a pure solid as a function of tempera- ture) are different ways of describing the same physical situation. Thus, strange as it may sound, the composition xA of an aqueous solution at the freezing point is the mole fraction solubility of ice in the solution.
If the chemical formula of a substance is C17 H 31 COOH, what can you tell about the identity and amounts of elements in the molecule? Can someone please explain me this?
Explain about the Family and Social History - Assessment Recent studies suggest that genetic variation plays an important role in etiology of learning problems. Hence, the col
Q. What kind of structure is the crystalline lens? What is its function? The crystalline is a converging spherical lens this natural lens has the function to project images of
Why in the preparation of a karyotype analysis is the use of a substance like colchicine interesting? The Colchicine is a substance that disallows the formation of microtubules
How different are the actions of antibodies against bacteria and against virus? Why is the cellular immune response activated in case of chronic viral infection? The antibodies
Iron Deficiency Anaemia This is the most common nutritional and haematologic disorder in infancy and chhildhood in developing countries. It is caused by lack of sufficient i
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
by our eyes we can see the beautiful world but is there anything in our eyes which makes it beauiful??
Oxides of nitrogen: These include nitrogen monoxide (NO) and nitrogen dioxide (NO2). NO is a colourless, odourless and inert gas but like CO it can also combine with
Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen
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