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Explain the Solid-Liquid Equilibria?
A freezing-point curve (freezing point as a function of liquid composition) and a solubility curve (composition of a solution in equilibrium with a pure solid as a function of tempera- ture) are different ways of describing the same physical situation. Thus, strange as it may sound, the composition xA of an aqueous solution at the freezing point is the mole fraction solubility of ice in the solution.
Suppose the restriction endonuclease HindIII cuts a6.0 kb linear piece of DNA into two fragments; an 800 bp fragment and a 5200 bp fragment..... Question: Suppose restriction
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
What are angiosperms, the flowering plants? What is the major feature that distinguishes them from the gymnosperms? Flowering plants have flowers and seeds (phanerogamic plants
Within a week after initiation of effective antimicrobial therapy, almost 75 per cent of patients with IE, including those with PVE, are afebrile and 90 per cent have defervesced b
What is Ecology? Ecology is the field of Biology that studies the relationship among living beings and among living beings and the environment.
What are the basic constituents of the cell membrane? The cell membrane is produced of lipids, proteins and carbohydrates. The membrane lipids are phospholipids, a special t
Implant Mobility and Discomfort Implant mobility is an indication of the lack of osseointegration. Even if periimplant disease has progressed relatively far, implants may still
Nature of Metabolites in Sieve Tubes The phloem sap contains three major classes of organic compounds - organic acids, amino acids and sucrose besides some cations, anions and
Embryonic Development The embryonic stage extends from the second week by the 8th week and is charactrised by formation of placenta, the development of internal organs and ap
Define Vegetable as a rich source of protein? Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of so
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