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Explain the soft diet
The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Small volume meals are offered until the patient's tolerance to solid food is established.
The soft diet provides a transition between a liquid and a normal diet. It may be ordered for post operative cases, for patients with acute infections, gastrointestinal conditions or chewing problems. The soft diet should be individualized according to the clinical diagnosis, surgery, the patient's appetite, food tolerances, previous nutritional status and chewing and swallowing ability.
Explain about Simple proteins Simple proteins are those which are made of amino acid units only joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and
Special type of Wards: Additional accommodation or differences in size and shape of some of the special type of wards e.g. Intensive Care Ward, Infectious diseases ward and
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Nursing Care and Treatment The only treatment is surgical repair and child may be operated before 18 months as per the choice of surgeon so that speech pattern of child may
Types of Organization Chart: There are two important types of organization chart. a) Vertical i.e., from top to bottom. b) Horizontal i.e., from left to right.
phase of alpha taxonomy
Minerals :- Magnesium Food Source Whole grains, nuts, legumes, green leafy vegetables Nutritional Functional role Essential nutrient: Deficiency is rare Co
describe the phylums of invertebrates?
Mineralisation and Humification As a result of physical weathering, the rocks are broken down into smaller particles. But this is not the true soil, and plants cannot grow well
Are there chloroplasts in cyanobacteria? In cyanobacteria there are no chloroplasts and the chlorophyll layers are dispersed in cytosol. Which chemical element is central in
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