Explain the soft diet, Biology

Assignment Help:

Explain the soft diet

The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft  texture and are easy  to digest. Small volume meals are offered until the patient's tolerance to solid food is established.

The soft diet provides a transition between a liquid and a normal diet. It may be ordered for post  operative cases, for patients with  acute infections, gastrointestinal conditions or chewing problems. The soft diet should be  individualized according to the  clinical diagnosis,  surgery,  the patient's appetite, food tolerances, previous nutritional status  and chewing and swallowing ability.

 


Related Discussions:- Explain the soft diet

Implementation of nursing care plan, Implementation The planned goals ...

Implementation The planned goals and strategies are translated into nursing intervention by means of the nursing care plan. It is essential that the client and family par

Post removal technique -roto-pro bur, Post removal Technique -Roto-pro bur ...

Post removal Technique -Roto-pro bur - Roto-pro bur is a taper bur having are six-sided, non-cutting flutes used a high-speed hand-piece around the circumference of the post t

Theophrastus of eresus, The Father of Botany (370-285 B.C.); of all the men...

The Father of Botany (370-285 B.C.); of all the men who ever lived upon the earth certainly one of the most remarkable was Theophrastus of Eresus who was born about 370 B.C. on the

Roots have no chlorophyll and grow in darkness, Roots have no chlorophyll a...

Roots have no chlorophyll and grow in darkness. So how do roots obtain their food? Food made in the leaves is transported to the roots in the phloem of the vascular bundles.

What is specific gravity - properties of solutions, Specific Gravity Th...

Specific Gravity The density of a substance is defined as  mass per unit volume.  The density of a substance is a characteristic property and has a definite value at a given te

Food might become contaminated by harmful bacteria, Three ways in which foo...

Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies

What is the importance of biotin, What is the Importance of biotin Biot...

What is the Importance of biotin Biotin is involved in a number of important metabolic reactions, probably as coenzymes. Deficiency symptoms are manifest as degenerative cha

What is a biodigester, What is a biodigester? A biodigester is equipmen...

What is a biodigester? A biodigester is equipment that creates carbon dioxide, hydrogen sulfide and fuel gases (biogases) like methane from organic material under decomposition

Legal level -pollution control, Legal level -Pollution control Polluti...

Legal level -Pollution control Pollution must be controlled by effective legislation also. Like USA, Japan, Germany and many other countries a comprehensive legislation for pr

Nutritional management of food allergies & food intolerance, Define Nutriti...

Define Nutritional Management of Food Allergies and Food intolerance? In this unit we will be discussing the adverse reactions associated with food. You may have read or heard

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd