Explain the soft diet, Biology

Assignment Help:

Explain the soft diet

The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft  texture and are easy  to digest. Small volume meals are offered until the patient's tolerance to solid food is established.

The soft diet provides a transition between a liquid and a normal diet. It may be ordered for post  operative cases, for patients with  acute infections, gastrointestinal conditions or chewing problems. The soft diet should be  individualized according to the  clinical diagnosis,  surgery,  the patient's appetite, food tolerances, previous nutritional status  and chewing and swallowing ability.

 


Related Discussions:- Explain the soft diet

Treatment of acute myocardial infarction, Q. Streptokinase is a substance u...

Q. Streptokinase is a substance used in the treatment of acute myocardial infarction. How does this substance act? Substances known as fibrinolytics, like urokinase and strepto

What is low - density lipoprotein receptor pathway, Q. What is low - densit...

Q. What is low - density lipoprotein receptor pathway? Ans. The increasing cellular free cholesterol generated regulates the activities of two enzymes that are of crucial

Define distribution of food products – public nutrition, Define Distributio...

Define Distribution of Food Products - Public Nutrition? We learnt earlier that we have buffer stocks of food grains in our country. These stocks do help to combat acute transi

What are organogenesis and histogenesis, Q. What are organogenesis and hist...

Q. What are organogenesis and histogenesis? Histogenesis is the procedure of tissue formation in the embryonic development. Organogenesis is the procedure of organ formation. B

EMBRYOLOGY.., WHAT IS RECAPITULATION THEORY OF EMBRYOLOGY?AND WHAT IS EMBRY...

WHAT IS RECAPITULATION THEORY OF EMBRYOLOGY?AND WHAT IS EMBRYOLOGY

What is a single cell protein, What is a single cell protein? The prote...

What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated

Define neurological disorders of non- nutritional etiology, Define Neurolog...

Define Neurological disorders of non- nutritional etiology? Some of the common disorders are Alzheimer's disease, Parkinson's disease, epilepsy, and spinal and neuro trauma.

Regulatory mechanisms, Normal 0 false false false EN-IN...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

What is agar-agar, What is agar-agar? Agar-agar is a sulphonated mucopo...

What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd