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Explain the Secretary Phase - Menstrual Cycle
After ovulation, the lining of ovarian follicle is stimulated by LH to develop corpus luteum which produces progesterone. The endometrium becomes oedematous, watery mucous increases. This is believed to assist the passage of spermatozoa through the uterus to uterine tubes where the ovum is usually fertilized. The ovum fertilizes by 8 hours. The survival of the sperm is only for 24 hours. The date of ovulation however, cannot be predicted with certainty, even when the cycles are regular. If fertilization of ovum does not occur, cycle goes to a third phase - the menstrual phase.
Explain what is pulse ? Examination of peripheral pulses as a very important step in cardiovascular examination. A normal pulse has upstroke (anacrotic limb) followed by a down
Q. What is inharmonious ecological interaction? The Inharmonious or negative ecological interaction is that in which at least one of the participating beings is harmed.
Symptoms contain fever, weakness, rashes, with erythema and edema. Serum sickness depends on the immune difficult formed and the size of the complexes.
Q. What is rigor mortis? Dead bodies are at first limp. Many hours after death, skeletal muscles undergo a partial contraction that fixes the joints. This condition, called rig
Chordal Sparing Operation : For sparing both leaflets, an incision is made on the anterior leaflet close to the annulus and then extended centrally and the two segments,
What are the antigen-presenting cells of the immune system? The antigen-presenting cells of the immune system, also called as APC cells, are cells that do phagocytosis and dige
Determine the Foos Sources of cyanocobalamin? Vitamin B I2 is unique among vitamins in the sense that it is mostly found in foods of animal origin but is not generally present
Q. What are gonads? What are the male and the female gonads in humans? Gonads are the organs that produce gametes they contain the germ cells that undergo division and generate
Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
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