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Explain the Sampling and Analysis of Microbial Load?
A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne disease or spoilage of food. So in this practical, we will focus on sampling and analysis of microbial load on food contact surfaces. The methods of swabbing for determining total microbial counts in selected food processing environments and equipments will be highlighted.
Objectives
After studying this practical and undertaking the exercises given herewith, you will be able to: discuss the importance of sampling the food processing environment,
AGEING - The appearance of some changes as the body grows older is called ageing. It ultinately leads to death. It can be defined as deteoration in structure and function of
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Define Vitamins, Minerals and Phytochemicals requirement for cancer patients? Several vitamins particularly those of the B-group are essential to promote adequate metabolism of
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