Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Safe Requirement of nutritional needs?
Given the individual variations in nutritional requirements that have been discussed earlier, the lowest continuing intake level of a nutrient to satisfy good health varies from one individual to another. In practice, we want to set up requirements that would meet the needs of most people and will be safe at the same time for all. For defining the safe requirement, we use the statistical probability concept. 'The lower and upper limit of the range of intake in which the risk of inadequacy, as well as, the risk of excess is zero is taken as the range of safe requirement'.
Define Preoperative Nutritional Care during Surgery? It can be provided only to prospective candidates of elective surgery and is not feasible for emergency cases. Preoperative
Describe Briefly about the Type 1 Diabetes? In people with normal weight, Type1 Diabetes is not a major cause of death but it is an important contributor to morbidity and morta
Enzymes utilization in Baking Industry In the baking of bread, the preliminary process involves the mixing of wheat flour (mainly starch and proteins) with yeast and water. Sta
Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry. Let us focus on a few of the important ones: Locust bean gum has been u
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
notes on butterfly
Assume your tilapia fish muscle homogenate has a protein concentration of 5769 ?g/ml. You take 32.5 ?l of this fish homogenate, mix it with 12.5 ?l sample buffer and 5 ?l reducing
TRISACCHARIDES The oligosaccharides are made of three monosaccharide residues. A common trisaccharides is Raffinose which is formed by condensation of galactose-glucose-fr
Foot-and-mouth disease Foot-and-mouth disease (FMD) is an extremely contagious viral disease of cloven footed animals most notably cattle, pig and sheep. It is well known for
Seed gums Polysaccharides derived from plants and seeds have been in use for thousand of years. Seed gums are a group of polysaccharides with the following properties: S
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd