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Explain the Safe Requirement of nutritional needs?
Given the individual variations in nutritional requirements that have been discussed earlier, the lowest continuing intake level of a nutrient to satisfy good health varies from one individual to another. In practice, we want to set up requirements that would meet the needs of most people and will be safe at the same time for all. For defining the safe requirement, we use the statistical probability concept. 'The lower and upper limit of the range of intake in which the risk of inadequacy, as well as, the risk of excess is zero is taken as the range of safe requirement'.
Gametogenesis - Human Development Gametogenesis as you are responsive is the process of formation and development of specialized reproductive cells, ova in females and sperms
FORMATION OF EGG MEMBRANE Ovum with egg membrane is called ova / egg. On the basis of origin the egg membrane are of three types & 1 . PRIMARY EGG MEMBRANE It is
Explain Prophylaxis with antimicrobial Prophylaxis with antimicrobials has decreased the incidence of surgical site infection after head and neck operations that involve an inc
Exposure assessment Estimates of dietary intakes of food additives, residues of pesticides and veterinary drugs and contaminants require information on the consumption of rele
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Q. Why is rubella during gestation a threat to the fetus? If taking place during gestation rubella is a dangerous disease because the virus crosses the contaminates fetus and t
Antiparkinsmian Drugs: Antiparkinsonian drugs are the specific drugs to treat the extrapynnidal side effects of antipsychotic agents. Anticholinergic drugs block
Define Characteristics of probiotics? Are microorganism Promote a healthy intestinal microflora Ensure colonization resistance to pathogens Destruction of ge
Q. Protein Requirement during congestive cardiac failure? Protein: The protein requirements remain the &me as healthy adult men and women, About 0.8 - lg of protein per kg
general charactres and classfication
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