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Explain the Root-End Preparation - endodontic surgery
a. Class I type preparation, 3mm depth.
b. Tips are designed in a length of 3 mm to prevent procedural errors.
c. Ultrasonic retrotips have superior operator control, decreased risk of perforation than the micro-handpiece.
d. The frequency "speed" of the ultrasonic tips should not be more than 4000
e. Most ultrasonic tips are:
f. Do light touch cutting with correct amount of water to prevent overheating and crack formation.
Q. Control of Aflatoxin? Control: Because aflatoxins are potentially widespread in occurrence and have an insidious combination of acute and chronic toxicity, it is prudent to
heating a food sample with Benedict''s solution is a test for...
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Enumerate the principles of suturing Principles of Suturing are as follows: - Sutures should always be inserted through the more mobile tissue flap first. - A circular fo
Saturated fatty acids General formula of saturated fatty acids is CH3 (CHI), COOH. It has a polar end with a free XOOH group and a non-polar end with a hydrocarbon chain, as
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
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what is arthropods?
Why plants need to do exchange gases with the environment? The Plants need to do gas exchange because they create aerobic cellular respiration (like animals) and they need to r
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