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Explain the Root-End Preparation - endodontic surgery
a. Class I type preparation, 3mm depth.
b. Tips are designed in a length of 3 mm to prevent procedural errors.
c. Ultrasonic retrotips have superior operator control, decreased risk of perforation than the micro-handpiece.
d. The frequency "speed" of the ultrasonic tips should not be more than 4000
e. Most ultrasonic tips are:
f. Do light touch cutting with correct amount of water to prevent overheating and crack formation.
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
Briefly explain about Pickled vegetables These are produced by spontaneous lactic acid fermentation. Fermentation improves the digestibility and wholesomeness of the product.
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Phosphorylation is the addition of the phosphate monoester to a macromolecule, catalyzed by a particular kinase enzyme. With respect to the proteins, particular amino acid side ch
PRINCIPLES OF CARDIOPULMONARY BYPASS MECHANISM (CPB) What is CPB? It is a technique by which the mechanical function of the heart and respiratory function of the lungs
Explain the Protein Efficiency Ratio (PER)? PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10
Q. How different is the fish epidermis from the amphibian epidermis? The fish epidermis is very contains and thin mucus-secreting cells the fish skin doesn't present keratin, t
Q Beings from four phyla of the animal kingdom "breath" (do gas exchange) by diffusion. Which are those phyla? How is this type of respiration associated to features present in tho
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State the Effects of alcohol and smoking for diabetics patient A major concern with alcohol consumption is the potential danger of hypoglycaemia (low blood sugar), especially w
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