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Explain the Root-End Preparation - endodontic surgery
a. Class I type preparation, 3mm depth.
b. Tips are designed in a length of 3 mm to prevent procedural errors.
c. Ultrasonic retrotips have superior operator control, decreased risk of perforation than the micro-handpiece.
d. The frequency "speed" of the ultrasonic tips should not be more than 4000
e. Most ultrasonic tips are:
f. Do light touch cutting with correct amount of water to prevent overheating and crack formation.
Q. Briefly explain about semantides? The information carrying molecules in plants are called semantides, and they have been recognised to be 3 kinds; deoxyribonucleic acid or D
Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco
Distinct types of proteins Two distinct types of proteins are known: fibrous and globular proteins. Fibrous proteins are insoluble in water and are physically tough, which
Air Microbes
discuss the merits nd demerits of five kingdom classification.
Define Active or moderately active Lifestyles - physical activity? These people have occupations that p-e not strenuous in terms of energy demands, but involve more energy expe
characters of phylum protozoa
Explain Pasteurization The act or process of heating a beverage or other food, to a specific temperature for a specific period of time in order to kill microorganisms that cou
COMMON DISEASE OF CATTLE & BUFFALOES - 1 . Anthrax - Its symptoms are high temp, painless & warmthless swellings on different body parts. Bloody discharge from na
Ask questiRed-green color blindness is an X-linked recessive disorder. If Allison is heterozygous (a carrier), and her husband, Michael, is NOT colorblind. What is the chance that
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