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Explain the Reduction in free radical generation - Vitamin E?
1) Reduction in free radical generation: Vitamin E acts synergistically with selenium thereby reducing susceptibility of LDL lo oxidation, free radical generation and membrane damage. This antioxidant role of vitamin E together with selenium protects against cardiovascular diseases especially atherosclerotic lesions.
2) Regulation of the enzyme activities: Vitamin E regulates the activity of enzymes, δ-amino levulinic acid (ALA) synthetase in bone marrow and ALA dehydl-ase in liver.
Surface Run-off - Causes of Water Pollution The surface run-off from cultivated lands where inorganic fertilisers, pesticides, insecticides and rich manure are applied and sol
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Solitary and Colonial Forms Animals may lead their lives either like individuals or in groups. While they exist as individuals, they are termed as solitary, but if they live i
Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity? In the brain conscious sensory info
Aril - Seed Appendages It is an outgrowth that arises from the funicle or the testa near the raphe and covers the seed partially or completely. It is often referred to as the
draw a well labled diagram of plasmotomy
Or nit h o s i s (psittacosis) This is an important zoonotic bacterial infection and causes disease in humans and birds. Collectively, these conditions are called as chla
What is gluconeogenesis? Highlight its significance giving any two examples Gluconeogenesis (i.e synthesis of new glucose) is the synthesis of carbohydrate from non-carbohydrat
Name the disorder in which the immune mechanism of the body of a patient gets suppressed. Which pathogen is responsible for it? Give any two reasons of its transmission.
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