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Q. Explain the Rapport Building?
Maintaining good relationship with the client is very important in counselling. This will help you to gain trust, confidence of the client and the family. They will discuss their problems with you. May be you have to visit the client many times to develop good rapport. It is not possible that they will develop trust in you just in one or two meetings. You have to provide them a comfortable place to sit, relaxed atmosphere, privacy, confidence and trust in you and with a welcoming gesture and eye to eye contact.
What do you understand by Carcinogen? Carcinogen is an agent or a process, which significantly triggers the cell to grow in an uncontrolled manner producing malignant neoplasm
Q. Explain about gamma diversity? Gamma (g) richness refers to the rate of change across larger landscape gradients and gamma diversity is a measure of the overall diversity fo
note about water microbiology
Define Procedure for Testing the Presence of Starch in Milk 1. Take 1 ml of milk sample in a test tube. 2. Add few drops of iodine solution. (2.5 gm of iodine is dissolved i
Explain Pedicellaria in brief? Defensive pincerlike structures found on the surface of echinoderms. They are capable of responding to external stimuli independently from the ma
Define Vitamins, Minerals and Phytochemicals requirement for cancer patients? Several vitamins particularly those of the B-group are essential to promote adequate metabolism of
Autoxidation It is generally agreed that "autoxidation", that is, the reaction with molecular oxygen via a self - catalytic mechanism, is the main reaction involved in oxidati
There may also be non-use existence values for components of biological diversity due to the value placed on biodiversity purely based on its continued existence, irrespective of w
Define Tips for elders with chewing difficulty? Elders, without teeth cannot chew their foods, hence they start taking only liquid or semi-solid food. Thus, the quantity of nut
In general what are the reagents and products of fermentation? In fermentation glucose (sugar) is degraded into pyruvic acid (every glucose molecule forms two pyruvic acid mole
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