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Explain the Quantitative Techniques?
Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to evaluate the growth of microbial culture i.e., how to determine microbial number in a given sample. This is done through quantitative techniques, which is the focus of this practical. The direct and indirect methods of microbial estimation are highlighted in this practical.
Objectives
After studying this practical and conducting the activities given herewith, you will be able to:
Bronchial Asthma Bronchial Asthma is characterized by increased responsiveness of the trachea and bronchi to various stimuli that cause narrowing of the airways and difficu
WHY PROTOXYLEM LACK TYLOSIS?
Which of the following serves as a sensor, or as part of a sensor, that functions only in a negative feedback system and not in a positive feedback system? A. CaSRs (Calcium-Se
sea divisions
Which statement is correct? A. Synapomorphies identify monophyletic groups. B. A synapomorphy may arise due to covergent evolution. C. A synapomorphy is an ancestral trait. D. Syna
What are the principal sources of excessive nitrate and phosphate in rivers and lakes?
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Isonzerization of glucose-6-phosphate Isonzerization of glucose-6-phosphate : This step is catalyzed by phosphoglucoisomerase to form fructose-6-phosphate.
Q. Clinical Features of tricuspid regurgitation? Patients with severe primary tricuspid regurgitation will have symptoms of fatigue, dyspnoea and effort intolerance, abdominal
How mechanical soft diet is a normal diet The mechanical soft diet is a normal diet that is modified only in texture for ease of mastication. This is used when a patient canno
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