Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Quantitative Techniques?
Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to evaluate the growth of microbial culture i.e., how to determine microbial number in a given sample. This is done through quantitative techniques, which is the focus of this practical. The direct and indirect methods of microbial estimation are highlighted in this practical.
Objectives
After studying this practical and conducting the activities given herewith, you will be able to:
You are working on a protocol in lab that requires 10ml of a 5% saline solution for a particular step. All you have in your lab is a 20% saline stock solution. How can you dilute t
FOOD Food consists of H O, minerals, vitamins carbohydrate, lipid & protein. A person needs 1600 cal. per day. This is BMR (Basal metabolic rate). Needed 2500 cal. per
Which one of the following is not a micronutrient? 1. Molybdenum 2. Magnesium 3. Zinc 4. Boron. Magnesium
Byproducts of the food industry, such as coffee residues, fruit pulp and cocoa meal are of low energy value, but are relatively high in nitrogen. In additional, animal excreta tend
Determine the architecture of cell There are over 200 types of cells in the human body, which are assembled into a variety of tissues, such as, the epithelia, connective tissue
Family
What is the production of RNA called and what is the enzyme that catalyzes the process? The making of RNA from information included in DNA is called transcription. The enzyme t
Who was Charles Darwin? The Charles Darwin was an English naturalist born in 1809 and considered the father of the theory of evolution. By the end of the year 1831, before turn
Q. Write the meaning of Hypoglycemia? Hypoglycemia is a Greek term: hypo -meaning less; glyc - means sweet; and emia - means "of the blood". It is a condition in which less th
Q. Explain Barrier Techniques - Personal Protective Equipment? The use of personal protective equipment (PPE) - clothing, masks, eyewear, and gloves - is part of routine dental
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd