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Explain the Quantitative Techniques?
Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to evaluate the growth of microbial culture i.e., how to determine microbial number in a given sample. This is done through quantitative techniques, which is the focus of this practical. The direct and indirect methods of microbial estimation are highlighted in this practical.
Objectives
After studying this practical and conducting the activities given herewith, you will be able to:
DIGESTION OF FOOD MATERIALS Digestion, you know, involves the mixing of food, its movement through the digestive tract and chemical breakdown of the large ntolecules of food
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
The RER have various proteins which have the role of assisting nascent proteins to fold rightly into their native conformation. Some of these are called as chaperones. RER-resident
What is coronary disease? Coronary disease, or coronary insufficiency, is a disease in which there is total or partial obstruction of one or more of the arteries that irrigate
Permanent Wilting Percentage (PWP) It is the percentage of moisture in the soil at which a plant wilts and does not recover unless water is added to the soil. PWP for clay is
Q. Write the meaning of Polyuria? Increased Urine (Polyuria): When sugar is increased in the blood it is filtered from the body along with the water. This is the reason for fre
any interesting information about recombinent DNA
Disadvantages of Protozoa
Protozoans - Regeneration in Invertebrates Most single celled animals such as protists, i.e. protozoans, regenerate very well. If part of the cytoplasm is removed from the
Explain the Working Principle of Spectrophotometer? The working principle of spectrophotometer is graphically presented in Figure. Figure: Working princip
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