Explain the quantitative techniques - microbial culture, Biology

Assignment Help:

Explain the Quantitative Techniques?

Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to evaluate the growth of microbial culture i.e., how to determine microbial number in a given sample. This is done through quantitative techniques, which is the focus of this practical. The direct and indirect methods of microbial estimation are highlighted in this practical.

Objectives

After studying this practical and conducting the activities given herewith, you will be able to:  

  • Discuss the different methods used for microbial estimation,
  • Enumerate the number of bacteria or other microbes in a given sample,
  • Differentiate between viable count and total count of microbes,
  • Evaluate the growth of the given microbial culture, and
  • Estimate the amount of bacteria by performing spread and pour plate techniques and serial dilution.

Related Discussions:- Explain the quantitative techniques - microbial culture

Growth curve, typical growth curve in plants

typical growth curve in plants

What are the specialized structures help adhesion cell, What are the specia...

What are the specialized structures that help the adhesion between cells? The structures responsible for the union of the epithelial cells are known as cell junctions. The main

What is the function of the flagellum of the sperm cell, Q. What is the fun...

Q. What is the function of the flagellum of the sperm cell? How is it formed? The flagellum of the sperm cell is made by the centrioles that migrate to the region posterior to

Essential for photosynthesis, Aim : To prove that light is essential for ph...

Aim : To prove that light is essential for photosynthesis. Apparatus : A potted plant, a light screen, beaker, iodine solution. Procedure : Keep a potted plant in darkness for tw

Prevention and control from escherichia coli, Q. Prevention and Control fro...

Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju

Define unsaturated fatty acids, Unsaturated fatty  acids Unsaturated  f...

Unsaturated fatty  acids Unsaturated  fatty  acids  are  liquid at  room  temperature  and  are characterized by having one or more double bonds. Fatty acids having two or more

What are the structures that form the external ear, Q. What are the structu...

Q. What are the structures that form the external ear? What is its function? The internal ear comprises the auricle or pinna and the auditory canal its function is to conduct t

Explain the dietary management of sepsis and mods, Explain the Dietary Mana...

Explain the Dietary Management of Sepsis and MODS? Patients suffering from sepsis and/or resultant multiple system organ dysfunctions are critically ill and admitted in the int

Define visible hazards in food, Normal 0 false false false ...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd