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Explain the Quantitative Techniques?
Now that we are well-versed with the techniques involved in preparing and maintaining cultures, it is also important for us to learn how to evaluate the growth of microbial culture i.e., how to determine microbial number in a given sample. This is done through quantitative techniques, which is the focus of this practical. The direct and indirect methods of microbial estimation are highlighted in this practical.
Objectives
After studying this practical and conducting the activities given herewith, you will be able to:
Clinical Manifestations Early Symptoms Symptoms are episodic in nature or continuous with very little response to bronchodialators. Productive cough especially on awake
Determine the Muscular-Skeletal System It is known we all do movement and these take place by movement of muscles in coordination with the skeletal system. In human body muscle
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Explain the Uses of ISP in meat products Meat products The main application of ISP in connection with meat and related products is based on the use of texturized ISP, in
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