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Purpose of the preparation of isolates from a protein
The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties
Carbohydrates are the next important nutrients as they have to perform a variety of functions such as: 1) Provide major source of energy 2) Breakdown of fatty acids and preve
List the requirements of implant materials. a) Biologically compatibility: an ideal implant material will elicit mainly physiological reactions within the surrounding tissues (
Conclusions drawn from the Monohybrid Crosses From the results of his monohybrid crosses, following conclusions were obtained :- 1 . Law of Unit or Paired Factors (Po
significance of radial symmetry
Observe several individuals as they run. look for the application of the principles listed. Which are violated and how. The application of the principles The law of inertia
At 1 AM, a healthy squid giant axon is placed in a bath of normal squid physiological extracellular saline and is internally perfused with normal squid intracellular saline.
Q What is the constitution of the endocrine system? The endocrine system is constituted by the hormones and the endocrine glands they secrete. Q. What is the histological n
Auxiliary Food Chains In addition to grazing and detritus food chains there are other auxiliary food chains operated through parasites and scavengers. Some parasitic food chai
Interrupted suture technique: Synthetic braided 2 '0' sutures (ethibond) with 17mtn needles on either end and a pledget is used. Alternate green and white sutures are taken aft
How emulsion are formed The most common method of preparing an emulsion is by mechanically dispersing one liquid phase in another by formation of small droplets. This takes pla
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