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Purpose of the preparation of isolates from a protein
The major purpose of the preparation of concentrates and isolates from a protein source is to increase the concentration of proteins by the removal of non protein ingredients form the source, so that the smaller amounts can be used in the formulation to impart nutritional as well as functional properties
Explain the Occurrence of Vitamin B 1 Vitamin B 1 occurs widely in the vegetable kingdom. The richest sources for vitamin B 1 , as you may already know, are yeast, grain ge
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Mouth Inspect and palpate the lips, gums, tongue, palate and oropharynx. Rule out cleft lip and palate, size of chin if small and receding it shows micrognathia ind
A plant with red flowers is crossed with a white-flowered plant of the similar species. All the seeds, when grown, produce plants with red flowers. Assuming that the flower colour
BRONCHUS - In thorax trachea is devided in to 2 bronchi that enter into lungs of its own side. Rings present in it. BRONCHIOLES - These are branches of bronchus.
Q. Explain about Diabetes Mellitus? Diabetes Mellitus is a metabolic disorder characterized by chronic hyperglycemia (increased sugar) with disturbances of carbohydrates, fats
Q. Provision of Additional Tooth Support? Transitioning a patient from a complete denture to an implant supported fixed prosthesis have resulted in a dramatic improvement in th
Other agro-industrial byproducts Supply of nutrients in the livestock ration can be maintained by using the locally available industrial byproducts, which in spite of having h
Where in the plants is a large amount of IAA found? The Auxins are produced and found in large amount in the apical buds of the shoots and stem and in the young leaves.
Explain primary structure of proteins The primary structure of a protein having of the order in which amino acids are bonded to one another by a peptide bond.
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