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Explain the Pseudomonas - Characteristics of Bacteria?
Pseudomonas are aerobic, gram negative, straight or slightly curved rods that are motile by polar flagella. Many species produces water- soluble pigments, which diffuses into the media e.g. P. aeruginosa produces soluble blue green pigments. Fluorescence pigment is produced by other species, which glows when illuminated by ultraviolet rays.
Pseudomonas is commonly present in soil and other natural environments and is responsible for causing diseases in plants and also in human and animals. It can cause infections of urinary tract, wounds, burn, blood and also abscesses and meningitis. Pseudomonas species are able to metabolize a wide variety of substrates. Many species are able to grow at refrigerated temperature. Pseudomanas sp. do not produce gas from glucose.
Osmoregulation in Non-Chordate Metazoans Previously you have studied that in protozoans, particularly fresh water protozoans; contractile vacuoles play a significant role in t
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MEDULL A OBLONGATA - Conical in appearance. Lower most part of hind brain. It's lumen is metacoel or 4th ventricle. An oval mass pons virolli lies above medula oblongeta. I
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Describe how the structure of chromatin and chromosomes facilitates the following functions: a) DNA packaging. b) Regulation of gene expression. c) Replication at the
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These
In the offspring of a dihybrid self, what percentage of the individuals are themselves dihybrid?
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
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