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Explain the Properties of hydrolysed soy proteins
Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination with egg albumen or whole eggs in confectionary products and desserts.
Isolated soybean protein has been shown to be an effective spray-drying aid in fruit purees. In this application, it can replace maltodextrins, with the advantage of contributing protein to the final product. A nutritious "shake" base was produced by spray-drying ripe banana puree containing up to 20% ISP on dry matter basis.
What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans; between protists algae hav
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If a solution has a pH of 7.5, what would its new pH be if the concentration of H 3 O ions in the solution were increased by 100 times? Explain your reasoning. As a tenfold inc
What is the mode of nutrition in fish,human,amoeba,scorpian & toad
1. Hazard Is An Extreme Event Whereas Disaster Is Its Consequence. 2. A hazard can occur without human interference but it may become a disaster on account of careless
What is the difference between ulcerative colitis and Crohn's disease? The differences between the two include: I) Anatomic distribution of the inflammatory process: Crohn'
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Where would a predicted silent mutation have to be situated to actually result in a loss-of-function mutation (and potentially lead to the onset of disease)? A. Intron-exon jun
Explain about the Nutrition Security? Food security is a part of the broader concept of nutrition security. A household can be said to be nutritionally secure if it is able to
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
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