Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Protein Efficiency Ratio (PER)?
PER method was developed by Osborne, Mendel and Ferry in 1919 and is based on the growth of young rats. The diets usually contain 10% of dietary protein to be tested and are complete in all other dietary essentials. Groups of albino rats (21 days old) are fed for a period of 4 weeks on different diets. Records of the gain in body weight and protein intake of the rats are maintained. The protein efficiency ratio (PER) is calculated using the following formula:
PER, therefore, is a measurement of the efficient utilization of the proteins in the body. You would be interested to know that the egg protein has the highest protein efficiency ratio. Hence, egg protein is the standard to which all other forms of proteins are measured.
a) Explain obsessive-compulsive disorder? How is it dissimilar from borderline personality disorder? What are the two most common obsessions that affect adolescents?
INSULIN Linear polymer of b-D-Glucose. Insulin is small-sized (25 - 35 residues) fructosan homopolysaccharide which is a reserve carbohydrate present in roots, tubers and
before stem cuttings are planted the cut end of the stem is often dipped in a hormone powder .what is the point of this?
Q: What are disaccharides? Although theoretically disaccharides could be made up of two trioses, tetroses, pentoses but all naturally occurring disaccharides contain hexose mol
Results : Pericardiectomy used to have a mortality of 10-15 per cent in the earlier era. At present it is around 3 to 5 per cent and does not approach 0 per cent even though it
Please explain to me why the probability and the likelihood in a hidden Markov model are so different.
Q. Can you explain Cholera? Cholera is one of the diseases which had caused epidemics all over the world. The organism which causes the disease is Vibrio cholerae. It is an
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
would i be able to get help on these case study questions
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd