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Explain the Protease Inhibitors?
These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since they are proteins, they can be denatured by heat. However, in commercial soy products, 5-20% of the activity has been detected.
SOMATOFORM DISORDERS: The term 'Neurosis' was first introduced in 1769 by William Cullen (1710- 1790). Till later part of nineteenth century, anxiety disorders were conspicu
Define Management and Nutritional Intervention using MNA - Undernutrition? A. For those categorized as well-nourished They need only be reminded of the importance
Extensive factor of Luria Nebraska procedure Extensive factor analytic studies have been accomplished, and the factor structure of each of the major scales has been recognized.
HISTORY ON CLASSIFICATION IN BIOLOGY
How is energy used to facilitate information transfer during transcription?
Explain about the Dietary Fibre? You are all aware that fibre is an important component in the structure of plants. However, fibre as a dietaiy constituent was considered impor
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
What is the utility of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread etc. Some fungi are very significant for th
what is its description and 3 most common example
Regulation of the Citric Acid Cycle The citric acid cycle is regulated by certain enzymes and by the availability of ADP.
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