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Explain the properties or characteristics of dietary fibre?
Significant properties / characteristics of dietary fibre that affects its role are:
1) Solubility in water
2) Hydration water holding capacity and viscosity
3) Adsorptive attraction (ability to bind organic and inorganic molecules)
4) Degradability or fermentability by intestinal microflora.
Explain the Future challenges for Neuroscience? When the analysis of single cells and even networks has progressed very nicely, there still remain many significant questions. A
What is Fluorescent Microscope? In above said microscopes, image is produced from light that passes through a specimen. In fluorescent microscope, however, specimen image is f
How would you design, in principle, an experiment to test the hypothesis that a particular variety of lettuce seed required daylight in order to germinate You would requi
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What is the neuromuscular synapse? Neuromuscular synapse is the structure by which the neural impulse passes from the axon of a motor neuron to the muscle cell. This structure
Does RNA molecule have two polynucleotide chains like DNA? Only DNA has two polynucleotide chains. RNA is produced by just one polynucleotide chain. Nucleic Acid Review - Im
What is Chroma in soil Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the strongest e
What is the activity of a 0.35 M/L CaCl2 solution? What is the osmolarity of this solution?
IODINE The element is available is drinking water, vegetables and fish. Table salts are also compulsorily iodized to provide iodine in the diet. All sea foods are rich in
What is Archaebacteria ? Archaebacteria is a relatively new grouping that was created in the light of relatively recent biochemical and electron microscopic evidence. These fin
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