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Explain the properties or characteristics of dietary fibre?
Significant properties / characteristics of dietary fibre that affects its role are:
1) Solubility in water
2) Hydration water holding capacity and viscosity
3) Adsorptive attraction (ability to bind organic and inorganic molecules)
4) Degradability or fermentability by intestinal microflora.
In a numeric pyramid to which trophic level does the base always refer? What about the top level? In a numeric pyramid the base corresponds to the first trophic level, i.e., to
Metabolic Reactions in the HMP Pathway The hexose monophosphate pathway is responsible for the generation of a substantialfraction of the cytoplasmic NADPH required for bios
Caffeine and alcohol both block the secretion of ADH from the posterior pituitary gland. Explain what this does to fluid balance. Does it make sense to drink caffeine before an ath
Q. What are peristaltic movements? What is their role in human digestion? Peristalsis is the process of synchronized contractions of the muscular wall of the digestive tube, Pe
Bovine ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne vir
What is the dichogamy? Dichogamy is phenomenon of the maturation of female reproductive structures of the plant in a different period to the maturation of the male reproductive
differences of plants and animals in terms of form and structure?
Flagellated Protozoan These are protozoan that move by means of one or more flagella and include the largest number of species, about 6,800. Asexual reproduction is by
While various positive control components lie close to the gene they regulate additional can be situated long distances away (sometimes 10-50 kb) either upstream or downs
Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
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