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Explain the Properties gum karaya
Gum karaya is water-swellable rather than water-soluble and absorbs water very rapidly to form viscous colloidal dispersions at low concentrations. At higher concentrations (20 to 25%), gum karaya exhibits strong adhesive properties. Gum karaya dispersions are stable, however, will lose viscosity gradually if solutions are not preserved by the addition of preservatives.
The nutrition care process acknowledges the common dimensions of practice by the following: Defining a common language that allows nutrition practice to be more measurable,
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