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Explain the process of Grading and Sieving
Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing. Sieving: Impurities are separated on the basis of their differences in size from the kernels. Hand sieves are usually used singly. The simpler machines will have two sieves: one with oversized holes (which retain large impurities and let the grain kernel pass through) and the other one with undersized holes (which retain the kernels but allow smaller impurities to pass through).
formula mass of hemoglobin
what are ion? under what conditions are they produced?
Acidic nature of monocarboxylic acids (1) Cause of acidic nature (a) A atom of carboxylic acid may be illustrated as a resonance hybrid of the following structures.
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ramesh wants to coat the below silver articles with gold suggest the suitable coating process for ramesh to choose for coating the articles and justify the reason for the chosen me
Q. Explain Ellingham Diagrams? Ellingham studied the variation of standard free energy change for the formation of a number of compounds, e.g., oxides, sulphides and chlorides,
a) Write down the balanced reaction equation of the key reaction path. b) Which reactions can occur during further oxidation (except total oxidation) ? The us
Q. Determine the peroxide value in the of fat? After undertaking this activity, you will be able to: • determine the peroxide value in a given sample of fats/oils, and •
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
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