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Determination of vitamin c
Majority of chemical methods of determination is based on the rapid oxidation of ascorbic acid and therefore not too highly specific.
Titration of ascorbic acid with 2, 6-dichlorophenolindophenol is one of the commonest methods.
Natural Gums These are derived from various plant as well as microbial sources and are divided into the following four basic categories: 1. Seaweed gums: Agar, Alginate,
Rabies Rabies is highly prevalent in Africa, India, Asia and parts of Latin America, but the risk to travelers is low. Pre-exposure immunizationagainst rabies is recommended f
Define the Streak Plate Method - Pure Culture Techniques? The method was developed by Loeffler and Gaffkey in the laboratory of Robert Koch. The streak plate method depends on
Explain Feeding Schedule in Infancy? 1) Milk feed 5-6 times/day. Continue breast-feeding. Exclusive breast-feeding up to 6 months even during illness. Follow demand feeding.
Define Nutrition and Sports - Physical Fitness of an athlete? The physical fitness and performance of an athlete is affected by both current and previous nutritional status. T
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
Analytic Characters - Nature and Structure of Community As you know a community has its own characteristics. Which are not shown by its individual component species. These cha
Define Energy and Protein requirements in geriatric nutrition? Decreased physical activity and changes in body composition and decreased basal metabolic rate affects the ma
Define Vitamins required for underweight - nutritional care? If the diet provides good amounts of fresh fruits and vegetables, vitamin or mineral supplements are usually not re
Q. What are some human diseases caused by virus and what are their respective modes of transmission? The major viral diseases transmitted by respiratory secretions (cough, snee
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