Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Process of Canning?
The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to destroy microorganisms is applied to foods packed into sealed, or "airtight" containers. The canned foods are then heated under steam pressure at temperatures of 240-250°F (116-121°C). The amount of time needed for processing is different for each food, depending on the food's acidity, density and capability to transfer heat. For instance, tomatoes require less time as compared to green beans, where corn and pumpkin need far more time. Canning uses metal or glass containers into which food is placed and sealed under reduced atmospheric pressure. Food does not completely fill the container; a headspace is required for expansion of food during heating. The headspace cannot be more than 10% of the total container volume. The containers are then processed in steam or hot water at temperatures above 115°C after which they are cooled. The cooking vessels required for these high temperature cooks must be capable of handling steam at pressures in excess of 1 atmosphere (14.7 psi). To have a steam environment at a temperature greater than 100°C elevated pressures are used.
Mature Embryo A typical dicotyledonous embryo, as seen in a median longitudinal section, consists of an embryonal axis having two broad cotyledons. The portion of embryonal ax
Terminal process of diseased stage This is the last stage in the process of disease. In this stage, the disease process is halted either temporarily or permanently. There are t
What do you determine by Mantle? A thin sheetlike membranous extension of visceral mass of molluscs which forms two flaps of skin. Mantle secretes the shell on the dorsal side
ECONOMI C IMPORTANCE OF WILD LIFE - (i) Plants - Produce food. Provide Timber, paper, gums, drugs, pigments, fibres, rubber, oils, condiments & fuel. Release O
How to Calculate the Requirements for the Calcium in Body? Requirements for calcium depend upon the rate at which calcium is incorporated into bone; they are therefore highest
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Development Projects - Deforestation The use of science and technology to support the ever- increasing needs of man is termed as development. In the recent years, the human po
Adverse Effects of amantadine Amantadine may cause anorexia, nausea, peripheral edema and, particularly in the elderly, minor CNS effects such as nervousness, anxiety, insomn
Acute Mitral Regurgitation : This may be caused by chordal rupture, infective endocarditis or acute myocardial infarction. In acute myocardial infarction, one of the papilla
This problem set is a little different, in that it is one large project/problem. To answer it, you must write a short single-spaced typed report of 4-5 pages MAXIMUM. Here is the p
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd