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Explain the process of Absorption of Fats?
After digestion, only 25% of triglycerides are broken completely to glycerol and fatty acids. Major digestion product is 2-monoacylglycerol. This is because lipase can hydrolyze ester linkages at the positions 1 and 3 of glycerol preferentially. The 2- monoacylglycerol, fatty acids and 1-monoacylglycerol leave the oily phase 'and diffuse into micelles consisting of bile salts, lecithin and cholesterol into the aqueous phase of intestinal lumen towards brush border of the mucosal cell. The utilization of free fatty acids is by activation of fatty acids and glycerol inside the mucosal cell to resynthesize triacyglycerol. These triacylglycerols and phospholipids, cholesteryl esters, cholesterol and small amount of protein form chylomicrons.
Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus? The esophageal wall in its superior portion is made of skeletal striated muscle th
Define Physical activity as a factor for obesity? Sedentary life style with lack of an exercise schedule tends to make one obese. As we approach middle age, our physical activi
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Benefits of Hand washing You wash hands as a routine in daily life before cooking and eating food, after using wash room/toilet, before touching and caring a new born baby, aft
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Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?
Explain the Relaxing Incision - Endodontic Surgery A short vertical incision placed in the marginal and attached gingival, and located at the extent of the Horizontal incision
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Explain the introduction of history of mart disease? Cardio-vascular diseases (CVD) are the leading causes of death and disability both in the developed and the developing na
Management for Poisoning and Overdose: The following data should be obtained at the time of initial contact. Phone Number: getting the caller's telephone number is n
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