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Explain the process of Absorption of Fats?
After digestion, only 25% of triglycerides are broken completely to glycerol and fatty acids. Major digestion product is 2-monoacylglycerol. This is because lipase can hydrolyze ester linkages at the positions 1 and 3 of glycerol preferentially. The 2- monoacylglycerol, fatty acids and 1-monoacylglycerol leave the oily phase 'and diffuse into micelles consisting of bile salts, lecithin and cholesterol into the aqueous phase of intestinal lumen towards brush border of the mucosal cell. The utilization of free fatty acids is by activation of fatty acids and glycerol inside the mucosal cell to resynthesize triacyglycerol. These triacylglycerols and phospholipids, cholesteryl esters, cholesterol and small amount of protein form chylomicrons.
These mycotoxins are structurally and biologically related to the aflatoxins, and like the latter, they cause hepatocarcinogenic activity in animals. Among the organisms that prod
Amiodarone, quinidine, propafenone, and verapamil may increase digoxin levels up to 100 per cent. It is prudent to measure a blood level after 7-14 days (and at least 6 hours after
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Q. Why is carbon dioxide concentration a limiting factor of the photosynthesis process? And When the carbon dioxide concentration is increased indefinitely is photosynthesis also i
Q. Can you explain Secondary Metabolites? Secondary metabolites or secondary plant products are those macromolecules that lack nitrogen and arc of restricted occurrence and the
What is the typical shape of poriferans? Sponges have bodies in the type of tubular vases or globes open in the upper extremity. They have an internal central cavity and porous
Insect killing jar Secure a wide-mouth glass jar with a screw top or single which closes very tightly. Place a wad of cotton in the bottom and cover it with a round piece of ca
How many chambers do the bird heart and the mammalian heart have? Concerning temperature maintenance what is the advantage of the double and complete circulation of these animals?
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Campylobacteriosis The genus Campylobacter has been long associated with the cause of veterinary diseases under different names. It is only in the last 30 years that these org
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