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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
The improper handling and transfer of the solid wastes results in various health and environmental hazards, such as: 1. Spoilage of landscape: Municipal wastes heap up o
The northern most biome on our planet is the arctic tundra. It is a treeless wet circumpolar band between the polar ice caps and the forests to the south. The predominant plants
Q. Into which type of energy is the light used in photosynthesis transformed? The luminous energy used in the photosynthesis is transformed in to the chemical energy.
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I need the Answers for the final exam for biology it''s a one hundred question test if you can help i would appreciate it
how parasitic protozoans exibit saprophtic mode of nutrition
Q. Non-Modifiable Risk Factors for coronaru heart diseases? Non-Modifiable Risk Factors 1. Age 2. Sex 3. Heredity 4. Endomorphic Body Build Family history: Pe
Q. show the Symptoms of constipation? Have you ever suffered from constipation? Do you recall the symptoms associated with the problem? Yes, the symptoms were specific to havin
Adie's (Tonic) Pupil In Adie's syndrome there is no evident cause for the denervation. Most patients are women, aged 20-40 and have poor light reaction in one eye. When examin
how to explain an example from each class of vertebrate
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