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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
Describe Splitting of S 2 ? On inspiration: The split widens as both A, and Pi move away from each other with p, moving out more. The negative intrathoracic pressure during
Categorisation of Neuropsychological Assessment One can divide neuropsychological assessment into two areas: i) Comprehensive and ii) Specialised assessment. Comprehen
Q. Why is the concept of a single gene as ultimateunit of inheritance inadequate to provide a unitary explanation for protein synthesis, recombination and mutation? Answer:
Explain about the Lipoproteins? These are the Multicomponent complexes of lipids and proteins that form distinct molecular aggregates. They contain polar and neutral lipids, ch
Explain about the Canning of Food? You must have seen the markets flooded with canned products. Can you name a few of such products? Yes the canned juices, canned aerated drink
#question.why obelia is considered of special interest in zoology.
all about excretion
discuss why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
Classic Procedure: The approach is the same as described earlier for open mitral valvotomy. The excision starts with an anterior incision on the anterior leaflet at 12o'clock p
What is the significance of magnesium for plants? What are the other main biological functions of magnesium? Magnesium is fundamentally significant for plants because it is par
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