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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
Salmonellosis The genus Salmonella comprises nearly 2500 serovars, traditionally based on Kauffman-White scheme in which H (flagelar) and O (somatic) antigens determine the ser
what is phylum protozoa
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Sticky sweet method Richwil crown and bridge remover -It is a resin block of water-soluble , like a stick sweet -It is first softened in hot water -Placed on the restorat
What is the excretion for agamalizard
In vitro Studies - Nutrition of Embryo Studies involving culture of embryos excised of various stages of development (i.e., early globular proembryo, late globular proembryo o
why do ecological models commonly have limited applications?
Q. What are the organs that are part of the female reproductive system? The organs that constitute the female reproductive system are the ovaries, the uterus, the Fallopian tub
Define the Functional Properties of Proteins? a) Hydration properties (dependent on protein-water interactions), which include properties like swelling, adhesion, dispersibilit
Shape and size of protiens Fibrous proteins for example: keratin in hair, actin and myosin in muscles, and collagen. Globular proteins, for example enzymes and antibo
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