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Explain the Probiotics in Foods?
Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lactic acid bacteria have also been developed. Other fermented milk products like cottage cheese, sour cream etc. contain viable organisms and may have an incidental probiotic effect.
Functions of Plasma Proteins The proteins of the plasma serve several important functions. They exert osmotic pressure varying from 25 to 30 mm Hg, which regulate
Tentative treatment planning Once the initial data has been analyed and comprehensive diagnosis and charting of the condition of the mouth has been done, you should formulate a
Q. Why does thymine replace uracil in DNA? The difference between DNA and RNA is existence of a hydroxyl (-OH) group on 2' carbon of the ribose sugar in the backbone. Removal o
Aves has a nucleated rbc or not???
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C h r on i c respiratory disease (CRD) Infection with Mycoplasma gallisepticum is characterized by slow onset; CRD is seen in chickens, turkeys, and other birds. Ducks f
what is the tolerance range of man
Explain the Feeding 6-12 Months Infant? As the infant grows older, mother's milk alone is not sufficient to meet his increasing needs. This could be seen in few infants between
Define Procedure for Testing the Presence of Urea in Milk? 1. To 0.5 ml of milk add 0.5 ml of DMAB solution (prepared by dissolving 0.4 gm of p-dimethyl amino benzaldehyde po
mode of nutrition in follow animal lizard,bird,grasshopper,rat
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