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Primary processing of pulses
Dry pulse seeds have a tight and fibrous seed coat (husk or skin) that envelops the cotyledons, which often is indigestible and may have a bitter taste. In grains like cowpea and green gram, the seed coat is thin forming 8-10% of the grain, whereas in Bengal gram and tur, they are thick and constitute 10-14% of the grain. Primary processing of pulses involves cleaning, removal of husk or skin and splitting.
Q. List any three human activities which would lead to an increase in the carbon dioxide content of air (i) Burning of fuels in various processes like heating, cooking, transpor
How the Acid/Base Balance is maintained in an Acid Diet? Let us first see how the acid/base balance is maintained in an acid diet. The sequence of steps involved includes: 1
carefully analyed the device sources of documentory data for geographic research
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