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Primary processing of pulses
Dry pulse seeds have a tight and fibrous seed coat (husk or skin) that envelops the cotyledons, which often is indigestible and may have a bitter taste. In grains like cowpea and green gram, the seed coat is thin forming 8-10% of the grain, whereas in Bengal gram and tur, they are thick and constitute 10-14% of the grain. Primary processing of pulses involves cleaning, removal of husk or skin and splitting.
This mineral has the name "bloodstone" because it provides a deep red color on a streak test. What is its chemical formula? Fe 2 O 3
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broad area of scientific activity
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