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Explain the Postoperative Nutritional Care?
The therapeutic goal for the post-operative patient is rapid recovery to normal function and well being, minimum complications and early discharge. Nutrition plays all important role in minimizing the development of catabolism and returning the patient from the catabolic state to one of anabolism. As the nutrient losses due to catabolism during surgery are great, nutritional support is extremely important to aid recovery. In the post-operative period, nutrition support is used to reduce nutrition deficits that ordinarily develop in untreated patients during the period of NPO (nil orally) after surgery.
Anti Platelet Drugs In the early years of CABG, patients used to be put on aspirin and persantin (Dipyridamole). Persantin is not routinely prescribed now. Aspirin dose can b
Explain Itraconazole It has a broader spectrum of activity than fluconazole. It is active against a wide variety of fungi including Cryptococcus neoformans, Aspergillus spp., B
what are disadvantage of protozoa
write breif notes on oogenesis
Glutamine synthetase catalyzes the incorporation of ammonia into glutamine and deriving energy from the hydrolysis of ATP. This enzyme is named a synthetase and rather than a synth
A new drug named ANTAG-CaSR has been developed that is an antagonist at calcium-binding sites of CaSRs (Calcium-Sensing Receptors) in the plasma membranes of parathyroid gland cell
To synthesize glycogen two enzymes are needed: 1. UDP-glucose pyrophosphorylase catalyzes the synthesis of UDP-glucose from UTP and glucose 1-phosphate: The py
Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality
What are biotic factors? Biotic factors are living beings (plants, microorganisms and animals) that are part of a given environment.
Explain about the Biosensors and Caramelization? Biosensors: A device that utilizes biological materials to monitor the presence of several chemicals in a substance. Carame
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