Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Postoperative Nutritional Care?
The therapeutic goal for the post-operative patient is rapid recovery to normal function and well being, minimum complications and early discharge. Nutrition plays all important role in minimizing the development of catabolism and returning the patient from the catabolic state to one of anabolism. As the nutrient losses due to catabolism during surgery are great, nutritional support is extremely important to aid recovery. In the post-operative period, nutrition support is used to reduce nutrition deficits that ordinarily develop in untreated patients during the period of NPO (nil orally) after surgery.
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
Q. What are the values of DPD for plant cells under hypertonic, hypotonic and isotonic media? In plant cells under hypertonic medium there is loss of water for the external, SF
Anomalies Related to Oesophagus and Stomach Let us discuss briefly the anomalies of oesophagus and stomach. These are summarised as follows: Associated Problems 1) P
Genome wide association studies must account for the fact that covering the entire genome with marker loci will produce ______ associations between linked marker alleles and possib
Blunt Injury Closed penumothorax Tension pneumothorax Tracheobronchial injury Fracture ribs and flail chest Mediastinal injury
name of enzyme that mostly used in industrial biotechnology?
RECORDS AND REPORTS: The principles of administration are described as 'POSDCORB'. The 'R' stands for recording and reporting. Recording and reporting is related to all oth
Explain Central and Peripheral Nervous System - Geriatric Nutrition? Age related changes occur in various senses related to the cranial nerves-vision, hearing, taste and smell
Test for Venous Function Make patient stand, apply a tourniquet at mid-thigh firmly enough to occlude the superficial veins, but not the deep veins or the arteries.
What is cold-shortening It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduce
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd