Explain the physical methods to control microorganisms, Biology

Assignment Help:

Explain the Physical Methods to Control Microorganisms?

The physical methods to control microorganisms involve heat, filtration or radiations. Figure illustrates these methods. Temperature influences microorganisms by altering their enzyme systems. Low temperature, you may recall studying in the theory Course, inactivates the enzymes while high temperature destroys them. Heat is commonly employed for controlling microorganisms. Both moist heat and dry heat can be used for this purpose. Moist heat results in coagulation of proteins and degrades nucleic acid and may even disrupt cell membrane.

 

269_Physical Methods to Control Microorganisms.png

Moist heat has more penetrability than dry heat and kills the cells more rapidly that too at a lower temperature. Microbes exhibit difference in their resistance to moist heat. Generally, bacterial spores require temperature above 100°C for destruction. Moist heat can either sterilize or disinfect the object depending upon the temperature employed. Moist heat can be used either

(1) at temperature <100° C (pasteurization-used to remove pathogens),

(2) as free flowing steam at 100° C (by boiling or tyndallisation) or

(3) by saturated steam under pressure (autoclaving).


Related Discussions:- Explain the physical methods to control microorganisms

Limb regeneration in anuran amphibians, Limb Regeneration in Anuran Amphibi...

Limb Regeneration in Anuran Amphibians We are already aware that the limb of adult frogs does not regenerate later than amputation. Though, some regeneration has been found to

What are the main novelties presented by fishes, Comparing to cyclostomes (...

Comparing to cyclostomes (primitive vertebrates) what are the main novelties presented by fishes? Compared to cyclostomes, evolutionary novelties shown by fishes are: pectoral

Relevance of food packaging, Q. Relevance of food packaging? To unders...

Q. Relevance of food packaging? To understand the relevance of food packaging, it is necessary for us to understand how spoilage reduces the availability of food. In the deve

Staging of heart failure, In this unit you have learnt that heart failure i...

In this unit you have learnt that heart failure is one of the most common conditions seen and results in a high mortality. It can result from failure of the heart muscle as with co

When did life appear on earth?, When did life appear on earth? It is es...

When did life appear on earth? It is estimated that the life on earth emerged about 3.5 billion years ago, thus 1 billion years after the formation of the planet.

What are the soil-forming factors, What are the soil-forming factors Th...

What are the soil-forming factors There are many degrees or variations of soil-forming factors, and the potential for creating different kinds of soil is enormous. However, whe

Describe the features common in ventricular outflow, Describe the Features ...

Describe the Features common in ventricular outflow obstruction ? An ejection systolic murmur (ESM) due turbulent flow of blood through the obstruction. Hypertrophy of the cham

Respiration, comparitive chart on different types of respiration obserbed i...

comparitive chart on different types of respiration obserbed in different type of respiration organ of respiration , types of respiration,energy obtained , by product formed

Explain the postoperative nutritional care, Explain the Postoperative Nutri...

Explain the Postoperative Nutritional Care? The therapeutic goal for the post-operative patient is rapid recovery to normal function and well being, minimum complications and e

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd