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Explain the Phase Contrast Microscop?
Unpigmented and unstained living cells can be easily observed by phase contrast microscope. It has a special objective and a condenser that converts slight differences in refractive index and cell density into easily detected variations in light intensity and produce visible image of the structure under study. The image appears dark against a light background. Phase contrast microscopy is used widely to study microbial motility, determining the shape of living cells and detecting microbial structures like inclusion bodies and endospores etc.
How Athletes benefit from consuming high carbohydrate foods? Athletes benefit from consuming high carbohydrate foods immediately after ending repeated intervals of intense exer
Pneumothorax Entry of air in the pleural cavity is called pneumothorax. It may be spontaneous, result of penetrating or non-penetrating injuries. Closed Pneumothorax
Q. What is the importance of iron in diet? What is the disease caused by iron deficiency? Iron acts as a constituent of the hemoglobin molecule and of enzymes of the energetic
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Define General procedure of titration - Nutritional Biochemistry? In general a titration requires that we add precise amounts of the known titrant to the unknown analyte or ti
Categorisation of Neuropsychological Assessment One can divide neuropsychological assessment into two areas: i) Comprehensive and ii) Specialised assessment. Comprehen
Internal budget - Nutrient Budgets This is concerned with the circulation of nutrients through various biotic and abiotic compartments of a given ecosystem. In other words the
Cereal and Gram By-Products Agro-processing is now regarded as the sun rise sector in view of its large potential in maintaining the nutritional quality of processed feed resource
Explain Keshan disease caused by Selenium deficiency? It is a cardiomyopathy (disease of the myocardium, involving heart muscle) that was identified to affect children and wome
Explain radiation sterilization Various studies have been conducted which show the effect of processing on vitamins especially, thiamine. In one study, which compared the effec
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