Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
With the help of reaction briefly explain the oxidative phase of the pentose phosphate pathway.
The oxidative branch of the pathway generates NADPH and pentose-5 phosphate, through the following reactions:
i) Glucose-6-phosphate is dehydrogenated to 6-phosphogluconate via 6- pliosphoglucaono-lactone by glucosed-phosphate dehydrogenase in presence of NADP' and the cofactors Mg++, Mn++ or Ca++.
Estimation of protein by Miscellaneous parameters include? Miscellaneous parameters include Plasma amino acid levels Microbiological methods Chemical scoring
Explain about the Chemical Carcinogens? Chemicals have been shown to be carcinogenic. Some are naturally occurring components of plants and microbial organisms. Some are synthe
Q What is signifying by concentration gradient? Is it correct or not to refer to "concentration gradient of water"? Concentration gradient is the variation of concentration of
how does a cell work ?
Strategies for genetic characterization and conservation - During last 20 years concerted efforts have been made to create awareness among all the developmental organizations in th
how is the problem of chromosome shortening addressed in eukaryotic organisms and how aging might be related to the problem
The first movements of the foetus and appearance of hair on its head are usually observed during which month of pregnancy? 1. Fourth month 2. Fifth month 3. Sixth month
Osmoregulation in Protozoans Osmoregulation or water balance in protozoa is accomplished by contractile vacuoles. One to several contractile vacuoles may be present within the
when the father and the mother of a newborn baby possesses blood group ''O'' +ve,is it possible that the baby can have a blood group ''A'' +ve or ''B''+ve ? Conventionally it shoul
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd