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Explain the Oligosaccharides (DP: 3-9) - carbohydrates?
Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α or β in orientation. The number of units is designated by the prefixes - tri, tetrn followed by 'saccharides'.
Table: Different types of carbohydrates
the evolution of gamatophyte in pteridophyte
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Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
what is biodiversity
Morphological changes Aquatic plants produce different kinds of leaves and produce aerenchyma (tissues with air gaps) where there be a need to do so. Also, a thick cuticle on
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What surrounds a plant cell
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