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Explain the Oligosaccharides (DP: 3-9) - carbohydrates?
Oligosaccharides consists of short chains of monosaccharide units joined by covalent bonds. The glycosidic bond may be α or β in orientation. The number of units is designated by the prefixes - tri, tetrn followed by 'saccharides'.
Table: Different types of carbohydrates
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The vitamin niacin is a necessary component of NAD. Niacin can be consumed in food or manufactured in the body from tryptophan, an amino acid. How would a person's ability to break
Q. Define Primary and Somatic Sensory Area? Primary Sensory Area - Located in postcentral gyrus in parietal lobes (just posterior to central sulcus). Neurons here receive info
What are the two main morphological patterns of cnidarians? Concerning locomotion how do these forms differentiate from each other? Morphologically, cnidarians categorize as po
Define Methodology for Half and Full Saturation Test? 1. Take 5 ml each of starch and dextrin solutions, add 5 ml of saturated solution of ammonium sulfate. Shake thoroughly an
By now you know that diabetes cannot be cured but can be treated so that an individual leads a normal life. Patients who maintain their blood glucose levels within the normal range
how they are joints to each other
Q. In high altitudes is it necessary for the blood to have less or more hemoglobin? In high altitudes the oxygen concentration and air is rarefied is lower than in low altitude
Cation Exchange Capacity The adsorption of a cation by a colloid nucleus or micelle and the accompanying release of one or more ions held by the micelle is termed as 'cation ex
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