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Explain the Occurrence of Vitamin C
Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bound to protein as ascorbigen. Vitamin C amounts contained in the various plant and animal tissues differ considerably. All fresh fruits, various vegetables and also milk are important nutritional physiological carriers of vitamin C. Considerable vitamin C is lost by cooking, preservation, drying and storage of the food commodities.
This process involves the regulation of the concentration of the body fluids through control of water content and salt content of the blood. If a person loses water from their bloo
Structure-activity relationships Structure-activity relationships may be useful to increase the weight-of-evidence or human health hazards identification. Where classes of comp
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what is the symmetry of fungi?
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