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Explain the Occurrence of Vitamin C
Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bound to protein as ascorbigen. Vitamin C amounts contained in the various plant and animal tissues differ considerably. All fresh fruits, various vegetables and also milk are important nutritional physiological carriers of vitamin C. Considerable vitamin C is lost by cooking, preservation, drying and storage of the food commodities.
Define the Solar Concentration? As in food dehydration, one of the simplest methods of evaporating water is with solar energy. A typical example of this method is production a
Ernst Mayr, for whom, species and species problem have been the main concern of research, points out that speciation, the multiplication of species, that is division of one parent
EPITHELIA L TISSUE OR EPITHELIA Epithelium term coined by Ruysh, it was applied originally to thin skin covering the nipple. (G.epi = upon, thele = nipple) Epithelial tis
Define the Classifications of carbohydrates based on number of carbon? A chain-form monosaccharide that has a carbonyl group (C= O) on an end carbon forming an aldehy
Prepared Assignments on glycolysis
1. What are the examples of helobial endosperm
Q. What are the analyses provided by the study of human age pyramids? The study of human age pyramids able to provide the following analyses, proportion of individuals at an ec
Define Surgery? Surgery ! Does the word itself not create a feeling of anxiety and bring our thoughts towards a debilitating state of health which would be accompanied by pain,
Explain the Escherichia - Characteristics of Bacteria? It belongs to order Enterobacteriales. It is the best-studied organism present in the colon of humans and other warm-bloo
Which are the molecules that make possible active transport through membranes? Ans) Active transport is made by particular membrane proteins. These proteins are known as "pumps"
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