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Explain the Occurrence of Vitamin C
Vitamin C (ascorbic acid) is an active ingredient present in any animal or vegetable cell which occurs in the plant in free form and also bound to protein as ascorbigen. Vitamin C amounts contained in the various plant and animal tissues differ considerably. All fresh fruits, various vegetables and also milk are important nutritional physiological carriers of vitamin C. Considerable vitamin C is lost by cooking, preservation, drying and storage of the food commodities.
Q. What is the life cycle of the schistosome? Female and Male adult schistosomes live within blood vessels of the human intestines. The females discharge eggs that trespass the
Evaluation of production diseases Generally, production diseases are acute states and respond dramatically to administration of a deficient nutrient or metabolite. The nutriti
Q. What are the few examples of movement created by the contraction of sarcomeres of the muscle cells? The handling of a cup of coffee, the peristaltic movements of the bowels,
Categorisation of Major Brain Functions As a framework, the major brain functions typically divided into modalities and domains. The major modalities are motor function and th
Signify the term in details - Pseudocoelom. A body cavity that isn't completely lined by mesoderm. Mesoderm is associated with only the ectodermal surface but not endoderm. The
Extremes of Heat and Cold Deserts are regions of aridity with rainfall of less than 20 cm per year and the soil, though L, fertile, is too porous to retain any water. In summer
Fluorescence Microscopy Certain compounds when exposed to short wavelength radiations, e.g., UV and X-rays. absorb and emit energy as light of a longer wavelength. This process o
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
Q. What are the major human diseases caused by fungi? The main human diseases caused by fungi are paracoccidioidomycosis, histoplasmosis, blastomycosis, coccidioidomycosis, or
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
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