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Explain the Occurrence of vitamin B2
Vitamin B2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-phosphoric acid ester. Vitamin B2 occurs in a combined form in any plant and animal cell - yeasts, wheat, white bread, rye bread, fruits, nuts, spinach, cabbage, milk, cheese, egg yolk, fish, meat, rice bran, potatoes and others.
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