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Explain the Obligatory Losses of Nutrients?
Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For example, when we are on a protein free diet, we continue to lose protein in the form of urinary urea and other nitrogenous compounds. Within 5 to 6 days on a protein free diet, the total nitrogen losses as urea and other compounds stabilize to a low and constant value. The amount of dietary protein needed to replace these losses has been experimentally determined. These represent the maintenance requirement for protein in an adult. This method, however, has been discarded as it represents a non-physiological state.
Respiration in animals
Apart from any inherited tendency towards coronary heart disease, what are thought to be the four major risk factors? The four major risk factors for coronary heart disease ar
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
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Cell movements are movements performed by cell structures, like the movements of cilia and flagella, the pseudopod movements (in amoeba, macrophages, etc.), the cyclosis of the cyt
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Question 1 What is antimicrobial resistance? List the reasons for antimicrobial resistance. Explain why antimicrobial resistance is a global concern. Add a note on various mechani
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