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Explain the Obligatory Losses of Nutrients?
Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For example, when we are on a protein free diet, we continue to lose protein in the form of urinary urea and other nitrogenous compounds. Within 5 to 6 days on a protein free diet, the total nitrogen losses as urea and other compounds stabilize to a low and constant value. The amount of dietary protein needed to replace these losses has been experimentally determined. These represent the maintenance requirement for protein in an adult. This method, however, has been discarded as it represents a non-physiological state.
ORGANIC COMPOUNDS - They are substances having both carbon and hydrogen which are commonly biological in origin. Organic compounds can be micromolecules or macromolecules
How old is the earth? It is believed that the earth is about 4.5 billion years old.
Explain about the Neuro Trauma? Neuro or head trauma includes brain injury, skull fractures, extraparenchymal or internal brain haemorrhage, Brain injury can be divided into th
What are the typical vegetation and the typical fauna of the temperate forests? In the temperate forest deciduous trees predominate. Mammals are originated in great number, as
Q How many germ layers originate the body of platyhelminthes? In relation to this characteristic how are these animals classified? Platyhelminthes are the first triploblastic a
Nature of neuropsychological tests Neuropsychological tests are aids in the neuropsychological examination. The tests calculates specified psychological processes including the
discribe tha bantham and hookers systeam of classification
Disorders of Thyroid Function: The disorders of thyroid function may lead to following problems: Juvenile Hypothyroidism Hypothyroidism is one of the most common end
Explain the Procedure of Taking Blood Pressure - Explain the procedure to the patient. In case patient is coming for first time to check the blood pressure explain to the patie
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
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