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Explain the Obligatory Losses of Nutrients?
Obligatory losses of nutrient are defined as 'the losses that occur when an individual is put on a diet free of that nutrient'. For example, when we are on a protein free diet, we continue to lose protein in the form of urinary urea and other nitrogenous compounds. Within 5 to 6 days on a protein free diet, the total nitrogen losses as urea and other compounds stabilize to a low and constant value. The amount of dietary protein needed to replace these losses has been experimentally determined. These represent the maintenance requirement for protein in an adult. This method, however, has been discarded as it represents a non-physiological state.
The cells lining the inside of the cheek are frequently removed for making observations of basic cell structure. The cells are from stratified squamous epithelium. Explain a reason
Asexual reproduction in fungi Fungi reproduce asexually by means of sporulation and fragmentation. Fragmentation : This is a type of asexual reproduction in fungi whi
Q. What is Phytates? Phytates are widely distributed in seeds of vegetables, fruits and grains. Unrefined cereals and millets are the richest sources of phytates. Refined or
Q. Define Neural and Neurotransmitter Control? Coronary arteries are richly innervated by adrenergic and parasympathetic nerves. Both alpha 1 and alpha 2 adrenergic receptors a
Define Derived proteins - Primary Protein Derivatives? Derived proteins are the derivatives of the protein molecule, apparently fonned through hydrolytic changes in the molecu
classification tree for pisces
Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom
Q. Prevention and Control of Staphylococcal food poisoning? Staphylococcal food poisoning can be prevented by: 1. Avoiding contamination of food with S. aureus. 2. Prev
Explain the Composition of Sabouraud Agar? Sabouraud agar is used for cultivation of yeasts and moulds. Peptone - 10.0 gm Dextrose - 40.0 gm Agar - 15.0 gm Distille
Q. Explain about Treatment and Management of Dyslipidemia? Maintenance of blood lipids within the normal range is the most essential objective to prevent the onset/progression
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