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Explain the Objectives of Congenital Heart Disease ?
After reading this unit, you should be able to:1 Comprehenced the epidemiologic significance of congenital heart disease (CHD) in the Indian context;2 acquire a basic understanding of the common congenital heart diseases;3manage and stabilize a patient with CHD;4 acquire an understanding on the issues involved in deciding timing for interventions and surgery in CHD; and familiarize with common surgical and interventional procedures and provide basic follow-up care for CHD after procedures.
What is Muscle tissue explain briefly? Remember that a skin cell, in addition to the genetic information that allows it to form into a skin cell, also has all of the genetic in
Eastern/Western/Venezuelan equine encephalitis This encephalitis causing group of viral diseases of wild birds including pheasants, chickens, turkeys, ducks and pigeons with a
Influenza Influenza is an acute infectious disease caused by influenza viruses of genus Orthomyxovirus in family Orthomyxoviridae. The name Influenza is derived from an Italian ph
Hydrogen ( h) has 1 electron; Carbon ( c) has 6 electrons, use the octet rule to determine which of the following is most stable. Note: some of these may have double bonds. A. O
Define Dietary modifications in the diet of the elderly? Loss of teeth due to increased decay of teeth and gums is common in aged person. Fitting dentures may also make chewin
What is the logic of the transfusional compatibility concerning the Rh blood group system? The Rh + donor can only donate blood to the Rh + recipient. The person that lacks t
Carbon dioxide needed for photosynthesis enters the leaf via the stomata but water is also lost when these pores are open. Water is often limiting and to limit water loss through s
Q. What is Etiopathology? Who is likely to develop gout? What are the risk factors? Let us find out. Gout is caused when there is over production of uric acid in normal purine
Q. Illustrate Spoilage of Milk and Milk Products? Milk is a wholesome food and so it is generally consumed in its basic form or with the addition of a beverage supplement. Mil
Food Applications of Agar The bakery industry has been the largest user of agar because of its heat- resistant gel properties. Confectionary products, such as agar jelly candi
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