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Minerals :- Sulfur
Food Source
Widely distributed
Nutritional Functional role
Essential nutrient: A constituent of the essential amino acids methionine and cystine. Sulfur amino acids may be limited in some diets.
Browning inhibitor: Sulfur dioxide and sulfites inhibit both enzymatic and nonenzymatic browning. Widely used in dried fruits.
Antimicrobial: Prevents, controls microbial growth. Widely used in wine making.
Lipids Lipids are oily or greasy organic compound forming about 3% of protoplasm. These are also compound of carbon hydrogen and oxygen but unlike carbohydrates. The hydrogen a
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