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Minerals :- Iron
Food Source
Cereals, legumes, meat contamination from iron utensils and soil
Nutritional Functional role
Essential nutrient: Deficiency leads to anemia, impaired immune response, reduced worker productivity, impaired cognitive development in children.
Excessive iron stores may increase risk of cancer and heart disease. Catalyst: Fe2+ and Fe3+ catalyse lipid peroxidation in foods.
Coal can be classified into following categories in the order of rank. Peat: peat is a brown and fibrous mass. It is the first stage of coalification. It is not used as
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What can stop a normal cell from growing?
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