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Explain the Nutrient Deficiency Disorders?
Protein Energy Malnutrition (PEM), iron deficiency anaemia (IDA) and vitamin A deficiency (VAD) are still the major public health problems affecting large number of preschoolers in our country. PEM affects 60-70% children of low income group in our country. Recent National Family Health Survey (NFHS) data reveal that about 70% children below 3 years of age are anaemic and vitamin A deficiency is also ran pant. Night blindness, bitot spots and nutritional blindness figures are still of public health concern.
Describe about Investigative Tools and their Optimal Use ? The investigative tools that are available for diagnosis of CHD include ECG, chest X-ray, 2D and Doppler echocardiog
Define Transport and Storage of Iron? You have seen that transferrin binds both newly absorbed iron and iron released after degradation of haemoglobin. Transferrin is a glycopr
difference between RBC and WBC for homework
Exchange transfusion An exchange transfusion is the serial withdrawal and injection of small amounts of blood through a central vein-usually umbilical until the required volu
Proteins of Plant Origin - Cereal Proteins Cereal Proteins: Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%.
How much Protein should be taken for Management of Obesity? Adequate amount of proteins should be included in the diet to ensure proper metabolism and prevent weakness which is
Early: Recurrence of angina soon after the patient resumes activities is either due to inadequate 1.evascula1isation or acute graft closure. In the immediate post-operative per
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State one benefit of including vegetable fibre (roughage) in the diet Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the
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