Explain the naturally occurring food chemicals, Biology

Assignment Help:

Explain the Naturally occurring Food Chemicals?

Pharmacologically active substances include vasoactive amines such as histamine, tyramine, tryptamine, phenylethylamine, and serotonin. These substances are present naturally in many foods, and produced during fermentation, cooking, ageing and storage in other foods. These are substances, which cause a reaction like an allergic reaction. For example, histamine can reach high levels in cheese, some wines, and certain kinds of fish such as tuna and mackerel.

These substances may also be consumed in Ioods such as fermented foods (i.e. sauerkraut, pork sausages, canned tuna), brewer's yeast, canned fish, avocados and bananas. In susceptible people, these foods can trigger urticaria, facial flushing, decreased blood pressure and headaches. Further, certain foods, such as irritants, can trigger histamine release from intestinal immune cells, particularly if taken in large quantities. The most familiar of these substances is caffeine, found in tea, coffee, chocolate and cola drinks. A large intake of caffeine can cause tremor, migraine and palpitations. Other irritant substances include lecithin in legume, paprika, chilli, pepper, paprika, acidic foods, and alcohol.


Related Discussions:- Explain the naturally occurring food chemicals

What are the symptoms of diabetes, What are the symptoms of diabetes H...

What are the symptoms of diabetes Healthy Person P takes a drug that produces a strong effect on the epithelial cells of the kidney collecting duct within one hour and lasts f

Naegleria, is naegleria found in air

is naegleria found in air

Which is better to grow plants in rock sand or soil, Explain which is bette...

Explain which is better to grow plants in Rock sand or soil? Ans) When we grew plants inside, with no wind, and the plants in the rocks grew superior to the plants that were gr

Aquatic and terrestrial plant, what is common between aquatic and terrestri...

what is common between aquatic and terrestrial plants

Pisces, what is the mode of nutrition in pisces

what is the mode of nutrition in pisces

Explain procedure for sub-culturing of a culture, Explain Procedure for Sub...

Explain Procedure for Sub-Culturing of a Culture Now carry out the exercise following the steps given herewith: 1. Sterilize the inoculating loop and needle by heating to re

Explain disadvantage of colonies at different dilution, Explain the Disadva...

Explain the Disadvantages of Colonies Obtained At Different Dilution 1. Heat sensitive microorganisms may be damaged by melted agar, giving low viable count as compared to spre

Bacillary dysentery, Bacillary Dysentery: You have learnt about the di...

Bacillary Dysentery: You have learnt about the diarrhoea in the foregoing sub-section, now let us take for example a child who has loose motion which contains blood and mucus

Process of determination of vitamin B12, Determination of vitamin B 12 ...

Determination of vitamin B 12 Spectrophotometric determination of the characteristic ultraviolet absorption is suitable for the determination of pure vitamin B 12 or of pure

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd