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Explain the Minimum Requirement of nutritional needs?
Minimum nutrient requirement is defined as the 'lowest amount of the nutrient ji-om the diet that will prevent clinically detectable impairment in function'. For example, it has been established through experimental studies that an intake of 10 mg of ascorbic acid will prevent the occurrence of scurvy in individuals, and therefore the minimum requirement of ascorbic acid is 10 mg per day; however, it is highly undesirable to subsist on minimum requirement on a continuing basis. We should strive on a daily basis to meet the lowest intakes that would assure positive health rather than merely protect us from frank nutritional disease. In other words, we should strive for the safe level or the RDA rather than the minimum requirement.
Describe Gastrovascular cavity in detail? The name given to the internal cavity of cnidarians. A blind-ended (incomplete) gut with only one opening. Food is to be digested and
Q. Dietary management of gastritis? Prompt medical care is successful in the management of an acute attack of gastritis only if it is accompanied by efficient and judicious nut
Q. Why is a leguminous crop rotation used in agriculture? The Leguminous crop rotation and other crop rotations are used in agriculture for the reason that in these plants many
Facilitation Model - Models of Succession This is considered as the classical model of succession. It is based on the assumption that species of a previous stage are replaced
Consider the evolution of metabolic pathways. Some biologists believe that these pathways evolved from?
Incubator The incubators are essential to provide an ideal micro environment. The main functions are: isolation, maintenance of thermo neutral ambient temperature, desired h
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
Explain what Position of Patient will be During JVP Examination ? Position of Patient During JVP Examination: The patient is propped up to 45"on a back rest or pillow as in thi
Are hormones only proteins? Some hormones are proteins, such as insulin, glucagon and ADH, others are derived from proteins (changed amino acids), like adrenaline and noradrena
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
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