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Explain the Minimum Requirement of nutritional needs?
Minimum nutrient requirement is defined as the 'lowest amount of the nutrient ji-om the diet that will prevent clinically detectable impairment in function'. For example, it has been established through experimental studies that an intake of 10 mg of ascorbic acid will prevent the occurrence of scurvy in individuals, and therefore the minimum requirement of ascorbic acid is 10 mg per day; however, it is highly undesirable to subsist on minimum requirement on a continuing basis. We should strive on a daily basis to meet the lowest intakes that would assure positive health rather than merely protect us from frank nutritional disease. In other words, we should strive for the safe level or the RDA rather than the minimum requirement.
The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
name two examples of biotechnology that use recombinant DNA technology and two examples that do nnot
Clinical Evaluation in maintenance in the Continuing Care Cycle Examination of gingival contours, along with mechanical evaluation of the prosthesis, implants, and implant comp
57. While planning for an artificial hybridisation programme involving dioecious plants, which of the following steps will be irrelevant A usting of pollen on stigma B Collection
WRITE ON FUNGAL NUTRITION
Differentiate between glycogenesis and glycogenolysis. The synthesis of glycogen in liver and muscle is called glycogenesis. The breakdown of glycogen in the liver (glycoge
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as newly appointed food safety manager within a medium seized
Explain Procedure for Gram Staining of Bacterial Cultures? Now carry out the exercise following the steps enumerated herewith. 1. Prepare bacterial smear on a clean, non-gre
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