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Explain the Microscope?
Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the science dealing with the organisms too small to be seen with unaided eye. The existence of microbial life to the world was introduced first by Antony Van Leeuwenhoek in 1673, with the help of simple, crude, self-made, single-lens microscope having a magnification of about 300.
Over the years, microscopes have evolved to increase the magnification several thousand fold. Modern day microscopes are either light microscopes or electron microscopes. Light microscopes use either visible light or ultraviolet rays to illuminate specimens. These are generally used to look at intact cells. On the other hand, electron microscopes use electron beams instead of light rays and electromagnets instead of lenses. These are generally used to look at internal structures or details of cell surface.
What are typical structures of the seed? What is the endosperm? A typical seed is the composed of the embryo, endosperm and shell. Inside seeds of angiosperms there are one or
Epimerism:- Another type of stereo isomerism known as epimerism occurs with respect to a single asymmetric carbon atom of a monosaccharide possessing more than one asymmetric
Give two examples of chemical reactions which are catalysed by enzymes in the course of brewing. In the course of brewing, enzymes in the grain catalyse the conversion of star
Define Hormonal and Receptor Proteins? Hormonal proteins : Hormonal proteins coordinate the bodily activities. Several peptide and protein hormones (like insulin and growth ho
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Q. What is the difference between simple closed circulation and double closed circulation? Double closed circulation or Closed circulation is that in which the blood circulates
What is the classification of protozoa with examples
VENTIL A TIO N OR BREATHING - 15-16 / minute (In Rabbit 36-38). In children 35 / 1 minute. 1 . INSPIRATION In take of air is known as inspiration. First o
What are the risk factors for the development of food allergy? Having gone through the discussion above, can you identify at least one important factor leading to food allergy?
Biogeochemical Cycling - Nutrient Cycles The energy flows through ecosystems enabling the organisms to perform various kinds of work, and is ultimately lost as heat. It is gon
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