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Explain the Microscope?
Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the science dealing with the organisms too small to be seen with unaided eye. The existence of microbial life to the world was introduced first by Antony Van Leeuwenhoek in 1673, with the help of simple, crude, self-made, single-lens microscope having a magnification of about 300.
Over the years, microscopes have evolved to increase the magnification several thousand fold. Modern day microscopes are either light microscopes or electron microscopes. Light microscopes use either visible light or ultraviolet rays to illuminate specimens. These are generally used to look at intact cells. On the other hand, electron microscopes use electron beams instead of light rays and electromagnets instead of lenses. These are generally used to look at internal structures or details of cell surface.
importance of blood tests
Illustrate in detail about the Cell The present day study of cells combines many scientific disciplines, like biochemistry, biophysics, genetics, microscopy and physiology. A g
phylum platyhelminthes
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Which of the following are eukaryotic? Bacteria protists fungi animals' archaea plants and animals only all of the choices are eukaryotic.
Enterocoelous pattern – Coelom In enterocoelous development of coelom the mesoderm arises in the embryo as paired lateral pouches growing out from the archenteron. The pouche
Types of dietary adaptations for trerapieutic needs Normal nutrition is the foundation upon which therapeutic modifications are based. We have already discussed in previous
Oxygen - Factors Influencing Functions of Nitrogenase Oxygen is a strong inhibitor of N 2 -fixation because it blocks both the synthesis as well as the activity of nitrogenase
F o wl cholera Fowl cholera, a highly contagious disease of poultry caused by Pasteurella multocida, was one of the first infectious diseases to be recognized by Louis Past
Explain Gellan Gum Gellan is an exopolysaccharide consisting of β-D-glucose, β-D-glucuronic acid, α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S
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