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Explain the Microscope?
Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the science dealing with the organisms too small to be seen with unaided eye. The existence of microbial life to the world was introduced first by Antony Van Leeuwenhoek in 1673, with the help of simple, crude, self-made, single-lens microscope having a magnification of about 300.
Over the years, microscopes have evolved to increase the magnification several thousand fold. Modern day microscopes are either light microscopes or electron microscopes. Light microscopes use either visible light or ultraviolet rays to illuminate specimens. These are generally used to look at intact cells. On the other hand, electron microscopes use electron beams instead of light rays and electromagnets instead of lenses. These are generally used to look at internal structures or details of cell surface.
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
Define Signs and symptoms of iron deficiency anaemia? Since the level of haemoglobin is reduced in the blood, it causes paleness (pallor) on certain parts of the body. Initiall
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
Physical Lay Out: Physical lay out of the nursing unit should be planned and built in such a manner so that it helps the head nurse to discharge her duties/carry out her resp
a precaution to follow when heat fixing a smear
Q. Describe Infection control sterilization protocol? Today is the age of modern technology coupled with medical challenges. Pervasive increase in serious transmissible disease
Q What is the diffusion? Diffusion is the spreading of substance molecules from a region where the substance is further more concentrated to another region where it is less con
Explain The working of Senses: Touch, Hearing, Equilibrium ? The senses are detected by sense organs, collections of receptor cells, or cells closely associated with them. A m
Explain the Adsorption or Binding Ability? Some fibre components have the ability to bind (adsorb) substances in the gastrointestinal tract. Wheat bran, guar gum, mannan and is
Q. What is the function of the plant cell wall? The plant cell wall has protective and structural functions. It plays an significant role in the constraint of the cell size, pr
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