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Explain the Microscope?
Microscope is a powerful and crucial basic tool in the field of microbiology. Microbiology, as we have already studied in our theory Course, is the science dealing with the organisms too small to be seen with unaided eye. The existence of microbial life to the world was introduced first by Antony Van Leeuwenhoek in 1673, with the help of simple, crude, self-made, single-lens microscope having a magnification of about 300.
Over the years, microscopes have evolved to increase the magnification several thousand fold. Modern day microscopes are either light microscopes or electron microscopes. Light microscopes use either visible light or ultraviolet rays to illuminate specimens. These are generally used to look at intact cells. On the other hand, electron microscopes use electron beams instead of light rays and electromagnets instead of lenses. These are generally used to look at internal structures or details of cell surface.
Define Health Effects related to Probiotics? Several lines of evidence support the conclusion that normal gut microflora are involved in resistance to disease, especially gastr
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How long is the incubation period of the HIV? What is meant by acute AIDS? The incubation period of the HIV (the time interval among the infection and the beginning of the immu
Define the Carbohydrate Utilization Pattern Test? Carbohydrates are composed of carbon, hydrogen and oxygen. These organic molecules are catabolized by large number of microorg
S p e c i a l Uses Biogas Biogas is an important renewable energy resource for rural areas. Generation of bio-gas from dung and urine is a very simple and cost-effective
Interact with the Parent and Child to Exchange Information At this time the nurse can learn why the child has come to the hospital and the concerns and expectations he and hi
How is the blood typing concerning the ABO system and the Rh usually done? In the blood typing for the ABO system and the Rh system a blood sample is collected from the person
There is no store for nitrogen-having compounds as there is for carbohydrate (glycogen) or lipids (triacylglycerol). Thus nitrogen ingested in excess of what is required through
What is a trace element and how are they important in organisms, give an example.
Explain the properties or characteristics of dietary fibre? Significant properties / characteristics of dietary fibre that affects its role are: 1) Solubility in water 2)
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